Shrimp Scampi Flatbreads

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source url I was home to make lunch and was thinking about Shrimp Scampi but it seemed a bit much for lunch so I made it into a flatbread with a scampi-like sauce. I loved it and it was the perfect fit for a surprisingly quick lunch with the flavors without messing with dough or even boiling water. Cooking the shrimp and making the sauce in that same pan makes for a lot of flavor and was just so easy.

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Ingredients:

follow site 1 garlic naan Cheap Tramadol 5-6 shrimp https://thefooduntold.com/food-science/qkli9fwl 2 tablespoons butter https://www.pathwaysmagazineonline.com/h5ksizl 1/4 cup clam juice https://thefooduntold.com/food-science/4qd2blfcg 1 tablespoon lemon juice https://living4youboutique.com/oxpnnrnbjj 1 teaspoon dijon mustard Safe Tramadol Online 1 teaspoon garlic Buy Cheap Tramadol Overnight Delivery cracked black pepper & salt https://www.adroitprojectconsultants.com/2024/07/25/b2kaor2 1 teaspoon chopped chives https://gsaudemarketing.com.br/7dogirxl44u ~2 tablespoons grated Parmesan https://etbscreenwriting.com/gq3wxiobi3 1 teaspoon thyme

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Directions:

Buying Tramadol Online Toast the flatbread. go to link In a skillet over medium heat, melt the butter and sprinkle with salt & pepper. Cook and flip once and cook for a few minutes per side. https://hymnsandhome.com/2024/07/25/54hp5ela The Three Bite Rule - Shrimp Scampi Flatbread https://splendormedicinaregenerativa.com/g83awamp Remove the shrimp and add in the clam juice, lemon juice, mustard, & garlic. Order Tramadol Online Legally The Three Bite Rule - Shrimp Scampi Flatbread go site Whisk and bring to a low simmer. Add in more black pepper and chives. Where Can I Buy Cheap Tramadol Online The Three Bite Rule - Shrimp Scampi Flatbread https://brako.com/en/fikxu8jy Spread the sauce onto the naan and top with Parmesan and shrimp. Tramadol Cheapest Online The Three Bite Rule - Shrimp Scampi Flatbread Sprinkle with the thyme and return to the oven for another few minutes.
The Three Bite Rule - Shrimp Scampi Flatbread
The sauce was veryyy flavorful. The clam juice, lemon juice, dijon, and garlic are fo-real. For pasta I’d probably save a bit of the starchy water to thin it out a little. I was so glad I made this one & got the flavor I was thinking about. It was easy to make a single serving and was a great reminder how quickly some classic flavors can take shape.

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