Shrimp Scampi Flatbreads

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Buy Real Soma I was home to make lunch and was thinking about Shrimp Scampi but it seemed a bit much for lunch so I made it into a flatbread with a scampi-like sauce. I loved it and it was the perfect fit for a surprisingly quick lunch with the flavors without messing with dough or even boiling water. Cooking the shrimp and making the sauce in that same pan makes for a lot of flavor and was just so easy.

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https://masterfacilitator.com/bg16cyo The Three Bite Rule - Shrimp Scampi Flatbread

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Ingredients:

1 garlic naan 5-6 shrimp https://mmopage.com/news/qofnms6vw 2 tablespoons butter https://www.prehistoricsoul.com/pn1wokyiclg 1/4 cup clam juice Buy Carisoprodol Online Uk 1 tablespoon lemon juice https://gungrove.com/ogzj57s 1 teaspoon dijon mustard https://masterfacilitator.com/5x6rmnufw 1 teaspoon garlic Buy Mexican Xanax Online cracked black pepper & salt 1 teaspoon chopped chives https://www.chat-quiberon.com/2024/01/18/k4bm313 ~2 tablespoons grated Parmesan https://serenityspaonline.com/42u13s0v5 1 teaspoon thyme

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Directions:

https://equinlab.com/2024/01/18/l2qwu5z9bc Toast the flatbread. https://manabernardes.com/2024/0nwxvfc In a skillet over medium heat, melt the butter and sprinkle with salt & pepper. Cook and flip once and cook for a few minutes per side. https://www.ngoc.org.uk/uncategorized/future-events/8yrj0y26o0l The Three Bite Rule - Shrimp Scampi Flatbread Buy Cheap Xanax Online Uk Remove the shrimp and add in the clam juice, lemon juice, mustard, & garlic. https://therepairstore.ca/vqgx0rfq The Three Bite Rule - Shrimp Scampi Flatbread https://mmopage.com/news/9597t6nvm3 Whisk and bring to a low simmer. Add in more black pepper and chives. http://www.wowogallery.com/kza0bwi1una The Three Bite Rule - Shrimp Scampi Flatbread Spread the sauce onto the naan and top with Parmesan and shrimp. https://modaypadel.com/ez6esj9 The Three Bite Rule - Shrimp Scampi Flatbread Sprinkle with the thyme and return to the oven for another few minutes.
The Three Bite Rule - Shrimp Scampi Flatbread
The sauce was veryyy flavorful. The clam juice, lemon juice, dijon, and garlic are fo-real. For pasta I’d probably save a bit of the starchy water to thin it out a little. I was so glad I made this one & got the flavor I was thinking about. It was easy to make a single serving and was a great reminder how quickly some classic flavors can take shape.