https://gungrove.com/b47hngriv I had another post queued up but was just so psyched by this one so it is cutting the line! I loooove shrimp and went all out – even pan frying these! Gasp! I tend to get annoyed frying things since they require so much babysitting. These stayed together pretty well and were worth it. The shrimp cakes were full of such great corn & chive flavor! Plus if you’re growing chives, chances are you have tonssss – or sub parsley, or green onion, or whatever herb suits you. https://mmopage.com/news/2w45puo0jgdhttps://www.justoffbase.co.uk/uncategorized/r1v1wk0
https://serenityspaonline.com/4a2y2g0ss6 These shrimp cakes have a touch of lemon and some sweet corn and shallots provided freshness and crunch. My corn was leftover and I used some frozen shrimp since I like to have them on hand. I’d totally whip a bunch of these up for a group, or as mini appetizers, or they were great to just make 2 servings.https://manabernardes.com/2024/62vt98v51af
Shrimp Cakes (for 2 entree servings, or 4 appetizer portions)
https://www.ngoc.org.uk/uncategorized/future-events/u73pw5y 1 cup shrimp (shelled, deveined, defrosted, etc as necessary), about 1/4 pound https://space1026.com/2024/01/abryuiy7tt 2 tablespoons mayo https://www.chat-quiberon.com/2024/01/18/fioxuby 2 tablespoons cornstarch Order Xanax Bars 1 teaspoon minced garlic 1 tablespoon chives, minced https://equinlab.com/2024/01/18/l60ywhrf 1/2 shallot, minced Order Xanax India ~1 cup corn, off the cob https://serenityspaonline.com/pw5l7ylvb 1-2 teaspoons lemon juice Salt & pepper https://www.ngoc.org.uk/uncategorized/future-events/5m4nevhzicj 1/3 cup vegetable oil
Rough chop the shrimp into approximately thirds – smaller pieces but chunks. http://www.wowogallery.com/ywa3w6w7y
Heat a heavy bottomed pan and oil to medium heat. (I used a small cast iron pan and added oil to be less than a quarter inch deep.) https://gungrove.com/4sme9f8w2
Add shrimp, mayo, cornstarch, garlic, chives, shallot, corn, lemon juice, egg, and salt & pepper into a bowl and mix well. Buy Generic Alprazolam Online
Test the oil temperature by dropping in a tiny bit of the mixture. If it sizzles, spoon in about 3 tablespoons for each shrimp cake (or your desired size). Pan fry for about 3 minutes on each side, or until golden brown. Remove from the oil to a paper-towel lined plate and sprinkle with salt.
I made these on a weekend afternoon and ate some of the more crumbly ones as lunch then the next night for dinner I just toasted these through and had them on salad for dinner. I looooved that these were full of shrimp and corn. I also really didn’t want them full of filler. I love me a good crabcake but wanted these to be different. The cornstarch makes them puffy and crunchy.Buy Liquid Diazepam Online
https://modaypadel.com/ghn7z3izd Make sure that oil is hot…otherwise they’ll be greasy and not crisp. I go with the small pan to just do a few at a time. Pop the done ones in an oven to stay warm if making for a crowd! I’d do little bites in advance for an app!