Smoky Bacon & Pork Ragu

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https://londonorienteering.co.uk/2023/11/6r9ghka3 I put one cooler/low-humidity day to good use after a beach vacation to cook comfort food! This porky pasta sauce has been on my list to make and I had just the night to make it! Get some liquid smoke or this won’t be the same at all (pssst! I get it on Amazon but some specialty food stores have it too. You’ll also use it in chili, burgers, pulled pork, etc.)

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https://makerversity.org/qotl2rmyu The Three Bite Rule - Bacon & Pork Ragu

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see I froze half, despite the fact that I’m compulsively trying to use up frozen stuff. I just didn’t want to eat it twice in a week given the warm forecast but I can see popping it out for some not-hot night for variety of the many grilled dinners we’re having this summer!

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Smoky Bacon & Pork Ragu for ~4

Ingredients:

https://mybeautybunny.com/ubjccgn67 4-6 strips of bacon, chopped https://www.nnhopes.org/nnh-blog/og64beqd0ok 1/2 pound sweet Italian sausage out of the casing Buy Valium In Canada 1 small yellow onion https://iberomedia.com/blog-inbound-marketing/um2bcrx3 28 oz can crushed tomatoes follow link 1 tablespoon minced garlic https://makerversity.org/vobis1lpy1 2 tablespoons Liquid Smoke source site pinch red pepper flakes get link 1/2 teaspoon onion powder Cheap Valium Purchase 2 tablespoons grated Parmesan cheese Buy Valium Roche 10Mg ~6 fresh basil leaves, chopped

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Directions:

https://deepblue.com/l7tg0mue In a dutch oven, cook the bacon until crisp and drain. Then brown the sausage and drain. Then saute the onion until cooked through. https://deepblue.com/4vlkf659wx Add the crushed tomatoes into the pot, add in sausage, onion, bacon, garlic, and liquid smoke. The Three Bite Rule - Bacon & Pork Ragu
Cook over medium heat for 15 minutes and add in the red pepper flakes, onion powder, Parmesan, a sprinkle of salt and pepper, and basil. Stir well.
Reduce to low and cook for another 5 minutes.
Boil the pasta and cook to al dente.
Spoon sauce over the top and enjoy!
The Three Bite Rule - Bacon & Pork Ragu
I loved it. It definitely wasn’t your average tomato sauce. The salty and smoky flavor came out and I took great care for it not to be greasy. Bacon & sausage needed to cook separately to each get to their best. Each needed to be drained, for sure.

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https://vilarriba.com/2023/11/06/vzjlk03uk I can see pulling out the sauce for a quick dinner or putting ontop of a pizza or in a calzone!
The Three Bite Rule - Bacon & Pork Ragu

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