Crockpot Sesame Chicken

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Buy Xanax Cod My crock-pot really doesn’t get as much action as I’d like. I really want it to get out more. Most slowcooker meals need to cook 4-6 hours. There’s an occasional 8 hours but when I’m gone about 11 hours it just seems like if it has to “keep warm” so long after the cook time that it won’t be that great. I decided to do something with chicken on a Sunday since I’d be able to cook it just the required 4 or 5 hours. I’d be home for the wonderful smells in those hours too! crock_chick_plate_590_390 It wasn’t fantastic. I guess you can judge this one on your own. Mr. J wasn’t crazy about it, but he’s just really crazy about sesame chicken at his hometown restaurant and it couldn’t compete with that. This is a good one to switch things up if you’re eating the same things over and over again. Buy Diazepam 10 Mg Online crock_chick_lineup_590_390

Slowcooker Sesame Chicken (adapted from Keeping Up With the Joneses)

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Ingredients: 3 chicken breasts Buy Alprazolam Online Legally Uk 1 bag of baby carrots 1 cup chicken broth ¼ cup honey 2 tbs garlic, minced Buy Indian Alprazolam 2 tbs ginger, minced 2 tbs soy sauce Buy Valium Au 2 tbs sesame oil (optional) 4 tbs cornstarch (with 3 tsp water) 2 tbs sesame seeds

Directions: Cut chicken into cube chunks and add to the slow cooker with carrots. crockpot_chick_raw_590_390
Mix chicken broth, honey, garlic, giner, soy sauce, sesame oil and add to the slow cooker.
Cook on high for 4-5 hours.
Remove chicken and keep warm while mixing the rest of the sauce in the slow cooker itself or in a pot on the stove.
Mix the cornstarch and water and whisk into the sauce.
Let it cook on medium high for about 5 minutes as it thickens.
Serve it all together and top with sesame seeds.
crock_chick_serving_590_390 We had this over rice (his = white, hers = brown). I liked that it had some different flavors than we’d had recently, but it really couldn’t beat the deep fried version of Mr. J’s favorite Chinese restaurant.

The leftovers were pretty good the next day for lunch too! I just felt like it didn’t add anything for this to cook that long. I think I could have pretty easily made the same thing, if not better, by adapting the recipe and cooking it to serve, rather than in the crock-pot.

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