https://ict-pulse.com/2024/07/in7f16ujhaf Happy September! It is fall! We can eat fall-ish foods and still enjoy the summer veggies & BBQ fun. To kick off some inbetween season food I give you ricotta cheese. I have a love affair with ricotta. NOT cottage cheese…that I avoid. I can’t imagine when people don’t like ricotta, especially cooked into a dish. Like people who don’t like chocolate. Baffling.
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https://bxscco.com/kla2ou3q I was itching for some this summer but thought it wasn’t the right time for lasagna or stuffed shells etc. I could eat it plain, by the spoonful, but that’s not a meal. My next thought was topping a pizza. https://living4youboutique.com/vznmjh5u1i
Ingredients:
see url Pizza dough Tramadol Medication Online 1 chicken breast, marinated & grilled https://brako.com/en/dng6ma21 1 cup ricotta https://www.adroitprojectconsultants.com/2024/07/25/8x5zb2t 1 cup shredded mozzarella https://autismwish.org/z8okqdd ½ red pepper, sliced click 1/3 cup pesto
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source link Pre-bake the pizza dough for 20 minutes at 400 degrees until it begins to get crispy, but not cooked the whole way. (pre-cooking it a bit helps get it cooked through without drying out the toppings. follow link
Spread half of the pesto onto the crust, then top with shredded mozzarella, peppers, sliced chicken, and dollops of ricotta. https://geneticsandfertility.com/24phwoqg1
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Drizzle the remaining pesto on top. Throw on any leftover shredded cheese. follow link
Bake the topped pizza for another 10-15 minutes at 400 degrees. https://hymnsandhome.com/2024/07/25/cen2qdfi8w
source I adored this pizza. The creamy ricotta was a perfect pairing with some powerful pesto. These flavors definitely made this a special pizza. The chicken seems quite optional but I think it was integral to keeping the pizza fresh & not wintery. I also only used 1 chicken breast. They tend to be so big so with any other topping, one is plenty. go here
https://www.techonicsltd.com/uncategorized/3vnr872n As always, your pizza recipe looks delish! Every time I see one of your pizza posts I think ‘we really need to be making more pizzas’… maybe it’ll actually happen one of these days 🙂 In the meantime I will drool over the photos of yours! 🙂
enter sitehttps://hymnsandhome.com/2024/07/25/eybdez9oqa6 People who don’t like ricotta…do they really exist?!?!? I love the sound of this pizza! Perfect transition food.
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