Happy September! It is fall! We can eat fall-ish foods and still enjoy the summer veggies & BBQ fun. To kick off some inbetween season food I give you ricotta cheese. I have a love affair with ricotta. NOT cottage cheese…that I avoid. I can’t imagine when people don’t like ricotta, especially cooked into a dish. Like people who don’t like chocolate. Baffling.
https://fireheartmusic.com/vt8acyjumfihttps://equinlab.com/2024/01/18/ul80o0asa I was itching for some this summer but thought it wasn’t the right time for lasagna or stuffed shells etc. I could eat it plain, by the spoonful, but that’s not a meal. My next thought was topping a pizza. Cheap Xanax Online Pharmacy
Ingredients:
https://www.prehistoricsoul.com/ieeoxih Pizza dough https://mmopage.com/news/31dp105iev 1 chicken breast, marinated & grilled https://space1026.com/2024/01/68wmuk4 1 cup ricotta https://serenityspaonline.com/1za6kqg 1 cup shredded mozzarella http://www.wowogallery.com/echpexzelqg ½ red pepper, sliced Cheap 2Mg Xanax Online 1/3 cup pesto
Directions:
https://masterfacilitator.com/jo316zth Pre-bake the pizza dough for 20 minutes at 400 degrees until it begins to get crispy, but not cooked the whole way. (pre-cooking it a bit helps get it cooked through without drying out the toppings. https://www.justoffbase.co.uk/uncategorized/lwg5ixyrg Spread half of the pesto onto the crust, then top with shredded mozzarella, peppers, sliced chicken, and dollops of ricotta. https://www.chat-quiberon.com/2024/01/18/85p0tzj6 https://gungrove.com/833b0abq1 Drizzle the remaining pesto on top. Throw on any leftover shredded cheese. Bake the topped pizza for another 10-15 minutes at 400 degrees.
Order Valium Onlinehttps://fireheartmusic.com/nm91j480 I adored this pizza. The creamy ricotta was a perfect pairing with some powerful pesto. These flavors definitely made this a special pizza. The chicken seems quite optional but I think it was integral to keeping the pizza fresh & not wintery. I also only used 1 chicken breast. They tend to be so big so with any other topping, one is plenty.
https://www.chat-quiberon.com/2024/01/18/lvz4kf20i As always, your pizza recipe looks delish! Every time I see one of your pizza posts I think ‘we really need to be making more pizzas’… maybe it’ll actually happen one of these days 🙂 In the meantime I will drool over the photos of yours! 🙂
https://manabernardes.com/2024/a39nh3wjo8whttps://www.ngoc.org.uk/uncategorized/future-events/ghp49p4zd People who don’t like ricotta…do they really exist?!?!? I love the sound of this pizza! Perfect transition food.
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