here I have some strong desire to make any flavor into a popcorn. I’ve made a few popcorns and I’m all about it right now. I like how easy of a treat it is and I love the crunch. I’ve yet to figure out how coating it doesn’t make it sogged/disintegrated but science was never my thing.
https://www.pathwaysmagazineonline.com/or2x00bhttps://www.insearchofsukoon.com/pgbsz11s One day I had this miraculous idea that I HAD TO MAKE NUTELLA POPCORN. Had to. Right away. Good thing it takes about .5 seconds to get going.
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https://brako.com/en/yqoit1thtk4 3 cups popped popcorn https://etbscreenwriting.com/3dqgyeff7jl 2 tablespoons butter enter 1/3 cup brown sugar https://ict-pulse.com/2024/07/2ovnrdf7 1/4 cup honey Tramadol Pills Online 3 tbs nutella Cheap Tramadol Canada 1 teaspoon vanilla click 1/4 teaspoon baking soda Can You Get Tramadol Online Legally pinch of salt
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Buy Cheap Tramadol Mastercard Preheat oven to 275 degrees. Line a baking sheet with a silicone mat or parchment paper https://www.adroitprojectconsultants.com/2024/07/25/s1qmyd485
Over medium heat stir the butter, brown sugar, and honey until butter melts. Bring to boiling over medium heat. Boil at a moderate, steady rate for a couple of minutes. enter
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Remove from heat. Stir in vanilla and baking soda (mixture will foam up).
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https://autismwish.org/kby9agp This was a good one, but I needed a bit more popcorn. It was a bit stick to your teeth caramelly. I made it with 2 cups (above I recommend 3 cups). I also had visions of half nutella popcorn and half coffee-ish popcorn but my ratios were off when I randomly decided to split the caramel up between pots and when I hastily dumped too much coffee into one. Man, it was crazy for a minute.
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source link How do you pop your popcorn? Are you a bag popcorn-er? In college my wise roomie Ms. A discovered how dirt cheap popcorn kernels are. It is astounding. I saw a 4 pound bag of kernels for $3.99 (that is 52 servings of popcorn, or about 7-cents per serving). It also doesn’t go bad. It is a whole grain. It has about 30-60 calories per serving. It has a lot of fiber. Need I go on? All of this is only referring to air popped white popcorn. Not the case when you coat it in caramel and neutella, but my point is air popping. My whole fam is all about these air poppers. It gives you a lot more control over what is going on it, how much butter, oil, salt etc. You dump kernels in and put it in the micro. Easy peasy.
I brought some into the office and warned the ladies it was a bit sticker than some caramel corn. It was all gone by the end of the day so I’ll consider it successful.
follow url This looks amazing! I am absolutely trying it! Where did you get the micro-air popper?
go to linkhttps://thefooduntold.com/food-science/9vcli16sr7 I’ve seen them at the grocery store in the baking aisle (by baking pans & muffin tins) or at Target. I’ve had mine since college!
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