Meatball Subs on Garlic Bread

1 This doesn’t seem like it really warrants a recipe, but this hit the spot and makes all other meatball subs look sad.The key was the garlic bread. It was a pretty good “water-proofer” to keep the roll from getting too soggy too! meatball_meatballs_590_390

Ingredients: 2 crusty rolls Buy Alprazolam 7 meatballs 4 slices of provolone cheese 2 cups tomato sauce 3 tbs butter 2 tbs garlic, chopped Buy Diazepam Online Eu 2 tbs grated Parmesan cheese

Directions: Prep the rolls as you would garlic bread (I spread the butter on them, then garlic, truffle oil, Parmesan, kosher salt, and garlic powder) Buy Real Soma Online meatball_roll_590_390 Bake for 5 minutes at 400-degrees. Cut meatballs into quarter chunks and warm with sauce while bread is toasting. Remove the rolls and top each one with 1 slice of provolone. Add sauce, meatball chunks, and more sauce, then top with remaining cheese. Diazepam 10 Mg Order meatball_meltcheese_590_390 Bake 5 minutes at 400-degrees until melted. meatball_plate_590_390 I loved how garlicky it was and the truffle oil was a great addition. I cut the meatballs to make it more manageable but if they were smaller I might not have.

Buy Generic Diazepam I think the important thing to remember to keep these as a quick kitchen-to-table dinner is that if everything is warm, they don’t need to cook long. The meatballs and sauce were both warm so all that was happening in the oven was the cheese melting.

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