https://elartedemedir.com/blog/gnl9t276 I could slurp this garlic butter, but I won’t. I’ll save it for the sliders. It is so perfect with a juicy meatball, gooey cheese, and a sweet Hawaiian roll. Yesssss. We all ate these and love ’em. I would have liked a bigger meatball to match the size of the roll, but I used frozen meatballs making this 10x faster. The rolls were leftover and hanging out in the freezer from a NYE slider bar.https://acuasec.com/4rui1mxt8r
https://elmilanoreal.com/pfgjyla https://www.balantia.com/es/5berwo9clw I almost made the little one’s without the garlic butter. Then I stopped short, and thought: “Whattt are you doing???? You want the kid to eat all the foods, so give him exactly what the adults are having!” It might be from a running joke Mr. J has with the little one. When they couldn’t find it in the grocery store, they were saying “if you were minced garlic, where would you be?” The little one answers “no gar-ick”. He gobbled up his slider, so it was a good call to keep it the same.
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Preheat the oven to 400-degrees. https://www.a-crear.com/ajdti9gm5 Melt the butter and mix in the garlic, Italian seasoning, garlic powder, salt, and Parmesan. https://alfombrasbsb.com/snym7u656 Slice the rolls and spoon most of the garlic butter onto the bottom buns and bake for 10 minutes until they crisp a bit. https://araquealuminios.com/jh9o7ahv Warm the sauce and meatballs. Place one meatball onto each bottom bun. Ladle sauce on top of each and sprinkle with cheese. Bake for 5 minutes to melt the cheese. https://artesaniadelapalma.com/c6wxnkmou2o Spread the remaining garlic butter onto the top buns and warm them in the oven too. Place the tops on and enjoy! https://elmilanoreal.com/idl7u4ng https://acuasec.com/p94drkd6 I think the rolls & the garlic butter made these sliders. The rolls soaked the butter but then crisped so the sauce didn’t make them soggy. I’m so grateful that the 2-year-old eats everything and the garlic butter was a reminder for me to keep that going. Plus, he looooves meatballs so it wasn’t a hard sell.https://www.jaumebalmes.com/ueo35p3