Meatball Sliders with Garlic Butter

0 I could slurp this garlic butter, but I won’t. I’ll save it for the sliders. It is so perfect with a juicy meatball, gooey cheese, and a sweet Hawaiian roll. Yesssss. We all ate these and love ’em. I would have liked a┬ábigger meatball to match the size of the roll, but I used frozen meatballs making this 10x faster. The rolls were leftover and hanging out in the freezer from a NYE slider bar. The Three Bite Rule - Meatball Sliders I almost made the little one’s without the garlic butter. Then I stopped short, and thought: “Whattt are you doing???? You want the kid to eat all the foods, so give him exactly what the adults are having!” It might be from a running joke Mr. J has with the little one. When they couldn’t find it in the grocery store, they were saying “if you were minced garlic, where would you be?” The little one answers “no gar-ick”. He gobbled up his slider, so it was a good call to keep it the same.

Ingredients: 4 tablespoons butter Buy Soma From Canada 1 teaspoon minced garlic Order Xanax Online Overnight 1/2 teaspoon Italian Seasoning 1/4 teaspoon garlic powder Buy Valium Eu 1/4 teaspoon salt 2 tablespoons Parmesan Buy Diazepam Wholesale 6 slider rolls 6 meatballs 1 cup tomato sauce 1 cup shredded mozzarella

Directions: Preheat the oven to 400-degrees. Melt the butter and mix in the garlic, Italian seasoning, garlic powder, salt, and Parmesan. Slice the rolls and spoon most of the garlic butter onto the bottom buns and bake for 10 minutes until they crisp a bit. The Three Bite Rule - Meatball Sliders Warm the sauce and meatballs. Place one meatball onto each bottom bun. Ladle sauce on top of each and sprinkle with cheese. Bake for 5 minutes to melt the cheese. The Three Bite Rule - Meatball Sliders Buy Soma With Mastercard Spread the remaining garlic butter onto the top buns and warm them in the oven too. Place the tops on and enjoy! The Three Bite Rule - Meatball Sliders Buy Soma Overnight Delivery I think the rolls & the garlic butter made these sliders. The rolls soaked the butter but then crisped so the sauce didn’t make them soggy. I’m so grateful that the 2-year-old eats everything and the garlic butter was a reminder for me to keep that going. Plus, he looooves meatballs so it wasn’t a hard sell.