go to link Gnocchi is a fav to have stashed in the freezer for speedy dinners, such as this! I made a really quick sauce and really focused on this dinner being meatless and flavorful! see
Ingredients:
https://bxscco.com/lr8jeop 1 cup grape or cherry tomatoes see 17 oz frozen gnocchi https://www.insearchofsukoon.com/p3c9j0jf 2 tablespoons butter get link 1 teaspoon garlic https://www.pathwaysmagazineonline.com/ohqaou59l 1 tablespoon cream cheese https://www.techonicsltd.com/uncategorized/qvez1pl 1/4 cup chicken or veggie stock go 1 tablespoon basil, chopped click here Parmesan
https://hymnsandhome.com/2024/07/25/dcxxbqngpDirections:
go site Drizzle the tomatoes with olive oil and sprinkle with salt and pepper then roast in a 400-degree oven for 15 minutes, until they blister and pop. https://geneticsandfertility.com/b8uda71w
go to link Boil salted water and add in the gnocchi. Cook until they float. Buy Cheapest Tramadol
In a large skillet, melt butter and add garlic, and cream cheese to a medium heat. Bring to a simmer and add in the tomatoes and the gnocchi when cooked. https://www.adroitprojectconsultants.com/2024/07/25/utytsoc89
go site
Simmer and stir in the basil. Cook for about 5 minutes to thicken and reduce a little. source url
https://autismwish.org/s1gd0mqa
Serve with a sprinkle of parmesan. https://splendormedicinaregenerativa.com/9uekp4j
go here
I loved the slight creaminess from the cream cheese but the lightness from the broth. I think this is a good trick to keep up my sleeve!
https://brako.com/en/44pp208bv Tip 1: use a slotted spoon to scoop the gnocchi out, then there’s no colander to clean. Tip 2: I had a bit too much sauce so I used the slotted spoon to dish the pasta so the excess sauce stayed in the pan.
enter