Quick Tomato Basil Gnocchi

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https://gungrove.com/uq1m3rzw Gnocchi is a fav to have stashed in the freezer for speedy dinners, such as this! I made a really quick sauce and really focused on this dinner being meatless and flavorful! The Three Bite Rule - Tomato & Basil Gnocchi



https://www.prehistoricsoul.com/58p4jp9 1 cup grape or cherry tomatoes Buy Soma Online Uk 17 oz frozen gnocchi 2 tablespoons butter 1 teaspoon garlic 1 tablespoon cream cheese 1/4 cup chicken or veggie stock 1 tablespoon basil, chopped Order Generic Xanax Online Parmesan



https://www.chat-quiberon.com/2024/01/18/6gn1kewxj Drizzle the tomatoes with olive oil and sprinkle with salt and pepper then roast in a 400-degree oven for 15 minutes, until they blister and pop. https://www.chat-quiberon.com/2024/01/18/4264yzhr The Three Bite Rule - Tomato & Basil Gnocchi

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Boil salted water and add in the gnocchi. Cook until they float. https://masterfacilitator.com/fwbfm0rp In a large skillet, melt butter and add garlic, and cream cheese to a medium heat. Bring to a simmer and add in the tomatoes and the gnocchi when cooked. https://sieterevueltas.net/o6r22fml The Three Bite Rule - Tomato & Basil Gnocchi Simmer and stir in the basil. Cook for about 5 minutes to thicken and reduce a little. Order Valium Online Uk The Three Bite Rule - Tomato & Basil Gnocchi https://manabernardes.com/2024/tuf6z5pi9y1 Serve with a sprinkle of parmesan. The Three Bite Rule - Tomato & Basil Gnocchi I loved the slight creaminess from the cream cheese but the lightness from the broth. I think this is a good trick to keep up my sleeve!

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Tip 1: use a slotted spoon to scoop the gnocchi out, then there’s no colander to clean. Tip 2: I had a bit too much sauce so I used the slotted spoon to dish the pasta so the excess sauce stayed in the pan.


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