Quick Tomato Basil Gnocchi

https://annmorrislighting.com/24tbt9vl9vy 0

https://aguasamazonicas.org/f6j0pcq9yu

follow site Gnocchi is a fav to have stashed in the freezer for speedy dinners, such as this! I made a really quick sauce and really focused on this dinner being meatless and flavorful! https://domainebregeon.com/bf2vm0z The Three Bite Rule - Tomato & Basil Gnocchi

https://dentaris-sa.com/2024/05/13/dwfvt0v

Ingredients:

https://www.vertaglia.com/t9whp4e 1 cup grape or cherry tomatoes https://aaerj.org.br/2024/05/13/1phjoqn0tz 17 oz frozen gnocchi 2 tablespoons butter
1 teaspoon garlic
1 tablespoon cream cheese
1/4 cup chicken or veggie stock
1 tablespoon basil, chopped
Parmesan

see url

Directions:

follow link Drizzle the tomatoes with olive oil and sprinkle with salt and pepper then roast in a 400-degree oven for 15 minutes, until they blister and pop.
The Three Bite Rule - Tomato & Basil Gnocchi

https://thegreathighway.com/ptgewdg6fu

https://emduk.org/t9shx1d1pg Boil salted water and add in the gnocchi. Cook until they float.
In a large skillet, melt butter and add garlic, and cream cheese to a medium heat. Bring to a simmer and add in the tomatoes and the gnocchi when cooked.
The Three Bite Rule - Tomato & Basil Gnocchi
Simmer and stir in the basil. Cook for about 5 minutes to thicken and reduce a little.
The Three Bite Rule - Tomato & Basil Gnocchi
Serve with a sprinkle of parmesan.
The Three Bite Rule - Tomato & Basil Gnocchi
I loved the slight creaminess from the cream cheese but the lightness from the broth. I think this is a good trick to keep up my sleeve!

Buy Xanax Tablets Online

click here Tip 1: use a slotted spoon to scoop the gnocchi out, then there’s no colander to clean. Tip 2: I had a bit too much sauce so I used the slotted spoon to dish the pasta so the excess sauce stayed in the pan.

https://www.vertaglia.com/c3ozj410tqq