March Recap

How is it April already? March is over? I’m not ready for April. Then it will be May and I’m certainly not ready for May. March is a month that is scary that it is over, but man, I don’t want to do it again. I had a doozy at work. The worst thing that could have happened, happened. As we say while working in events “it wasn’t my fault, but it is still my problem.” Ugg. I’m tired just thinking back. I think we’re on the up-and-up. I think I fixed it. This just wasn’t supposed to be the site and vendor I had to worry about. Guess ya never know.

March was a good month. My birthday was delicious and left me feeling really special. It was definitely a happy one. This cake could make anything happy, but you know what I mean
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I blogged about a lot of smoothies this month. Peanut Butter & jelly smoothie was a hit on pinterest. I made an amazing Mocha Nut Smoothie with nutella and coffee #ohhmygoodness. Here are some Smoothie Tips and a Citrus Smoothie. The best smoothie I made was a Creamsicle Smoothie

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I reviewed a cookbook, which I haven’t done in awhile. Breakfast for Dinner is a keeper, and according to my analytics, this was a fan favorite too!
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I felt like I was due for some pizza. I made a Greek Veggie Pizza that was outstanding. It was such a great meatless fresh pizza. It reminded me that spring was coming and the freshness is worth the craziness at work.
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This 1-dish-wonder Smokey Pasta with Kielbasa was one I was really happy with. I don’t make many pastas but this was spot-on. It didn’t quite get the attention I think it deserved. It also re-heated well for which I was very grateful.
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This work challenge definitely means that I’ve had muuuuch more work. Expect to see some fast & easy ones and whatever crosses my mind. I’m proud that I’m keeping up because I need the constants in my life that keep me sane. It’s all happening!

April will be a whirlwind. I don’t want to blink and miss the spring. I have to hurry up and get some wintry foods done that have been kickin’ around before it is too late!

Have any springy inspired ideas for me??

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