Greek Veggie Pizza 2 I always wonder if I’ll ever run out of pizza toppings ideas. So far so good! I came up with this Greek pizzas as a meatless dinner idea. It was a hit! greek_pizza_slice_590_390

Ingredients: 2 zucchini Buy Roche Diazepam Uk 1 cup artichokes 2 cloves garlic, chopped 2 tsp dried oregano Buy Xanax From India pizza dough Buy Xanax Mexico Pharmacy ⅓ cup pizza sauce 8 oz shredded mozzarella 1 tomato, sliced ¾ cup feta, crumbled 2 cups spinach, chopped

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Order Alprazolam Uk Preheat oven to 400-degrees (also preheat pizza stone if using one) Saute zucchini, artichokes, and garlic over medium heat for about 5 minutes or until zucchini is softened, but not squishy. Add salt, pepper, and oregano. greek_pizza_zucc_590_390
Pre-bake the pizza dough for 5-10 minutes until it starts to puff, and begins to cook around the edges.
Top with pizza/marinara sauce and mozzarella
Spread tomato slices across the base.
Sprinkle the zucchini/artichoke mixture on the top.
Finally top with feta before baking the pizza.
Bake 10 minutes in the preheated 400-degree oven.
After baking for the first round, top with spinach to bake for another 10 minutes (or until golden brown).

Order Valium Online I loved the freshness of the veggies, and the textures of the 2 cheeses. The feta gives the perfect salty component. There’s very little sauce on this pizza, but the tomatoes provide some moisture too. There are so many veggies on here but I think the quantities were just right. They make it feel filling. The spinach was gently wilted but still had life to it. I was afraid of being “too much” but Mr. J said he’d like even more artichokes.

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