Greek Veggie Pizza

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follow site I always wonder if I’ll ever run out of pizza toppings ideas. So far so good! I came up with this Greek pizzas as a meatless dinner idea. It was a hit! https://ict-pulse.com/2024/07/i7dkemhvef0 greek_pizza_slice_590_390

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Ingredients:

https://etbscreenwriting.com/q14zv0mpxug 2 zucchini go to site 1 cup artichokes source url 2 cloves garlic, chopped source url 2 tsp dried oregano go pizza dough click ⅓ cup pizza sauce follow site 8 oz shredded mozzarella source link 1 tomato, sliced Tramadol Uk Buy ¾ cup feta, crumbled https://www.pathwaysmagazineonline.com/ylynpyo 2 cups spinach, chopped

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Directions:

https://splendormedicinaregenerativa.com/zl6v3wr0 Preheat oven to 400-degrees (also preheat pizza stone if using one) https://gsaudemarketing.com.br/3bdnsc4 Saute zucchini, artichokes, and garlic over medium heat for about 5 minutes or until zucchini is softened, but not squishy. go to site Add salt, pepper, and oregano. greek_pizza_zucc_590_390
Pre-bake the pizza dough for 5-10 minutes until it starts to puff, and begins to cook around the edges.
Top with pizza/marinara sauce and mozzarella
Spread tomato slices across the base.
Sprinkle the zucchini/artichoke mixture on the top.
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Finally top with feta before baking the pizza.
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Bake 10 minutes in the preheated 400-degree oven.
After baking for the first round, top with spinach to bake for another 10 minutes (or until golden brown).
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go to link I loved the freshness of the veggies, and the textures of the 2 cheeses. The feta gives the perfect salty component.

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https://living4youboutique.com/r8s98gh There’s very little sauce on this pizza, but the tomatoes provide some moisture too. There are so many veggies on here but I think the quantities were just right. They make it feel filling. The spinach was gently wilted but still had life to it. I was afraid of being “too much” but Mr. J said he’d like even more artichokes.
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