click here So, you know how the 70s are back in full force via fondue? Well, I had a fondue party errr. maybe it was a party where we ate fondue. Then I made some up again since the party was a “girls gathering” and Mr. J didn’t get any. So 2nd time around, I had leftovers. It seemed like something I should keep and use wisely since it is ohh so delicious (and the price of fancy cheese isn’t going down anytime soon). I split the leftovers into 2 containers and froze it.Order Valium Canada
source url Then it got to come alive again. I was thinking how it could be used again, and duhh. I had leftover steamed broccoli and leftover cheese fondue in the freezer. Pizza!https://makerversity.org/zepc3xemo
https://londonorienteering.co.uk/2023/11/0a6m7uyk pizza dough watch 1 1/2 cups broccoli (steamed, roasted, or raw, as you like it) https://palmlabsadhesives.com/at1fkmycet 1 cup cheese fondue (or cheese sauce, or alfredo sauce) warmed slightly. https://melissasmissteak.com/ohheq97i 3 chicken tenders click here 8 oz shredded mozzarellahttps://www.lizandryan.com/kb1enomq1
Order Diazepam Online Preheat the oven and pizza stone (if using one) to 400-degrees. https://londonorienteering.co.uk/2023/11/wvs56bf
Cook the chicken and broccoli, if needed. https://vaidosaefeminina.com/index.php/85rh7zk
Spread the pizza dough onto at hot pan or pizza stone before poking a few holes into it. follow link
Bake 10 minutes. https://vilarriba.com/2023/11/06/xgku9dx0
Spread or spoon the fondue onto the crust. Buy Valium 2Mg Uk
Then sprinkle the mozzarella on top.
Next add broccoli florets and pieces of chicken.
Return to the oven and bake for 15 minutes.
Remove from the oven and let sit for 3-5 minutes before slicing.
This was so good. I used breaded chicken tenders because they’re so quick and easy. They could cook while the pizza stone was preheating. The fondue acting as my “alfredo” sauce, and broccoli both were rescued & frozen after fondue.
The touch of mustard from the fondue is really great here. The flavors are subtle, but decadently cheese, plus the juicy chicken, and the broccoli freshness…ahhh! It’s all you need.
click here Fondue is fun and the price of the cheeses definitely made me want to use the leftovers. This could have easily become pasta, or calzone (like I made eons ago), or into lasagna, or become cheesy garlic bread. The possibilities are endless for cheese sauce. I have one more leftover use ahead. Stay tuned! Have leftovers “left” you inspired to make something else lately?https://www.mtwmag.com/ul6at8w3sq