Creamy Spinach Enchiladas & Avocado Eggrolls

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source After thinking about other ways to use ricotta I thought, why not Mexican? I’m sure nobody who knows anything about enchiladas would ever use ricotta but I’m not pretending I know anything other than what tastes good.

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https://palmlabsadhesives.com/on6ncdbap The thought of biting in a huge hunk of cream cheese makes me shutter. I like ricotta because it’s light and creamy. It was beautifully green (thanks to some spinach) and light but full of flavor. https://mybeautybunny.com/ozo5vz936 spinach_enchilada_plate_590_390

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Ingredients:

Buy Valium Brazil 12 oz whole milk ricotta source site 2 cups spinach leaves Order Diazepam 2 slices of thick cut ham https://www.nnhopes.org/nnh-blog/3juyq33 1 tbs taco seasoning 6 whole wheat tortillas
1 ½ cup enchilada sauce
1 cup shredded cheddar

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Directions:

go here Blend ricotta and spinach in a food processor, or by hand (chopping spinach first).
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Pan fry the ham and taco seasoning just until golden and warmed through.
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Stuff each tortilla with the ricotta mixture and top with ham.
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Roll them up and put them into a baking dish.
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Top with enchilada sauce and bake 20 minutes at 375.
Finish with shredded cheese and bake 3 minutes to melt.
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go site I liked this seemingly strange combo. I actually had the ham around so that’s why I added it but I really liked it in here! You could easily use shredded chicken, sauteed peppers & onions, or corn and black beans…or whatever. These were cheesey inside and out and had some textural contrasts too.

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https://mybeautybunny.com/1546v9des Then I decided to recreate a recipe I had from a restaurant. Jose MacIntryre’s has these crispy avocado eggrolls that are addicting…especially during $1 appetizers 😉

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Ingredients:

source site Egg roll wrappers
2 avocados
2 tbs salsa

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Directions:

https://iberomedia.com/blog-inbound-marketing/iamjm0tcg2w Cut avocados and mix with salsa
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Put 2-3 tbs of the avocado mixture into the center of the wrappers. Tuck 2 opposite corners towards the center, and then roll the corner closest to you to the center and roll it away from you (like rolling up a burrito).
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Fry for a few minutes on each side.
Remove and let cool on paper towel.
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https://makerversity.org/piasw74x These were pretty good. Not as good as the restaurant, but I liked it. Mr. J wasn’t a big fan so I had his for lunch the next day. That’s when I remembered they’re served with some creamy dipping sauce.

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https://www.nnhopes.org/nnh-blog/i15wmh3mql I mixed some ranch dressing, bbq sauce, and taco seasoning. Ohh my goodness. That’s the ticket! Don’t knock it will you try it!

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