Happy new year! I’m the only chicken salad eater at home but it is so great to make for 1 or 2! Make as little or as much as you like! I made this for a weekend lunch but I’ll definitely repeat this one for packing my lunch too. I poached chicken which is the trick for chicken salad and added in dried cranberries and toasted walnuts. It has good mix of crunch- without celery, which is my nemesis.
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Cranberry Walnut Chicken Salad (for 2)
Ingredients:
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Directions:
Poach the chicken in a medium pot, just with the chicken covered with water and a sprinkle of salt, pepper, and 2 sprigs of fresh thyme. Bring to a simmer and cook for about 8 minutes. Let cool completely before chopping/shredding. https://acuasec.com/c7cgnos
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Mix together the chicken, mayo, dressing, walnuts and cranberries. Cheap Zolpidem Er
Refrigerate until serving, or serve immediately.
Assemble sandwiches and enjoy! https://abressa.com/k5bxnkwo
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I loved this! I made a sandwich with arugula on wheat toast or it would be good on salad too. The add-ins are great to bulk it up with less chicken. I was wishing I had pecans around…that would have been a fun twist from the walnuts!