Chipotle Shrimp Rice Bowl 0

source Will I ever run out of grain bowls? Actually – don’t answer that. I seriously loooove the combo of a grain + something cooked/warm + something cool/raw finished with a drizzle. They are also a fantastic way to hit lots of food groups while using up small quantities of things! The Three Bite Rule - Chipotle Shrimp Rice Bowl Buy Diazepam Wholesale The littles aren’t enchanted by shrimp lately so I skipped them on this one and made it just for myself. It was a good thing because this was spi-cy. This would be great with any fish or chicken or beef.

Chipotle Shrimp Rice Bowls

Ingredients: (for 2)

go to link 1 1/2 cups brown rice go here 1/4 cup sour cream enter 1 chipotle pepper in adobo (plus 2 teaspoons of sauce) follow 2 tablespoons honey 1 teaspoon lime juice enter site 8 jumbo shrimp, pealed and deveined Order Valium Online Canada 1/4 cup tomatoes 1/2 avocado 1/2 cup black beans

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Directions: Cook the rice. In a food processor or blender, mix together the sour cream, chipotle pepper plus 1 teaspoons of sauce, honey, and lime juice. The Three Bite Rule - Chipotle Shrimp Rice Bowl In a medium skillet, over medium heat, add in butter and remaining teaspoon of adobo sauce. Slice tomatoes and avocado. The Three Bite Rule - Chipotle Shrimp Rice Bowl source site Layer into two bowls and drizzle with chipotle lime sauce. The Three Bite Rule - Chipotle Shrimp Rice BowlEnjoy!

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go The sauce is spi-cy. Next time I’d tone it down a bit (by halving the chipotle) but I liked it. The rice and the avocado and the beans all help the spice. It was great for something different. In a pinch I’m known to mix ranch with salsa for a creamy drizzle too.

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