https://makerversity.org/tiirwfigy Today is a weird day. Our heartstrings are tight here today for the 118th Boston Marathon. Last year’s events don’t feel that long ago. I still can’t believe it and Boston is so small that it all felt like my back yard. The event production in me cringes that these terrible events forever change this race. The foodie in me feels badly that there were several restaurants nearby with servers and bartenders who are still dealing with it. Every time I listen to the first hand accounts I cannot keep the tears back. I can’t believe how many people have suffered hearing disabilities. There are so many who are still recovering, and I feel sorry for those who will not recover.see
Buy Cheap Roche Valium I’m thankful to have today off, for the first time ever. Mom and I are letting the pups run in the yard, whipping up something fun for lunch, and we’re casually watching the marathon. It seems right to settle in, enjoy the little things, and be together. In honor of the Boston Marathon, I figured on this day I should post pasta. It seems marathon-y. Not that this pasta is appropriate pre-marathon but it is a treat. It is true comfort to share today.https://thelearninglamp.org/65pcgow https://www.lizandryan.com/pew1jsxx9z
see url 2 slices bacon, chopped https://www.lizandryan.com/hh9dw152c 2 chicken breasts, chopped and marinated in Italian dressing here 3 tbs ranch dressing mix https://vaidosaefeminina.com/index.php/0vy9s50hiq1 3/4 pound of spaghetti or fettuccine https://makerversity.org/0xek5n7o3 2 tsp butter https://deepblue.com/62il3buv5c 2 tsp flour https://mybeautybunny.com/ghyix5m4 1 1/2 cup milk https://www.mtwmag.com/rou7wsd 2 cups arugula, dicedsource
https://deepblue.com/owugslllh4r Pan fry bacon until crisp. Remove and drain the bacon leaving the bacon grease in the pan. https://vilarriba.com/2023/11/06/ba9i3715
Add chicken to the bacon pan, and cook through stirring occasionally. https://clikealo.com/coqvv1gl
Add in a tsp of ranch mix to the chicken.
Bring salted water to a boil for the pasta.
In a large saucepan over medium heat, melt the butter. Add in the flour and combine to a paste. Cook for 2-3 more minutes, then whisk in the milk.
Add the rest of the ranch mix, reserving 1 tsp separately. Reduce the heat to medium low.
Cook the pasta until al dente.
Add the pasta to the chicken skillet, with the sauce (if large enough) over medium heat.
Add in the chicken, bacon, arugula, and remaining ranch mix, tossing well to combine. Cook for 2-5 more minutes until the sauce reduces a bit.
https://vaidosaefeminina.com/index.php/rdw5umq4 This was so good. I loved this. The flavors were strong. I liked the peppery arugula and just enough bacon but lots of bacon flavor with the chicken. The ranch is really undeniable. It was so good. This is so good with strong elements so I was glad I didn’t muck it up with too many flavors…like cheese.source
follow link https://palmlabsadhesives.com/k7ko5g9us8 suggested adaptations:
premade sauce + a grocery store roasted chicken = an easier chicken bacon ranch pasta
chicken bacon ranch pasta – arugula + spinach + chopped tomato – half the ranch mix = lighter flavored chicken bacon ranch pasta