Mr. J and I know how to pack in all the sites when on vacay. I’m glad we got to see so much of Paris but also weren’t at whirlwind speed. We tend to have slower more thought out dinners so lunch just depended where we were. These 2 were the most memorable lunches.
I love trying local drinks and snacks that we don’t have here. Europe totally gets the best Schweppes. Agrum is a citrus blend one that is ahhh-mazing. This one seemed really pink grapefruity to me. It was delicious. I got obsessed with a bitter lemon one in Croatia a few years ago. Sis even found me some online!
We stopped at a tiny place (and ordered completely in French!). It was perfect and gave us a little break from the rain to refuel and keep going. It also was quite the bargain which is hard to find in Paris.
I got a croque monsieur. The French totally know how to do grilled ham & cheese better than we do. So good. I love the soft cheese spread on top with shredded cheese melted on top of that!
Think bread, cheese, ham, bread, cheese, cheese….and they’re not afraid of butter.
Mr. J got a baguette sandwich. I don’t remember what was in it, but he loved it. It was just what he envisioned.
Then on the last day in Paris, before we flew to Prague, we ate crepes…on the champs-elysees. How unbelievable is that? I think this is my most iconic meal ever. They came off a cute little car thing converted into a creperie.
We got 2 to share. One was savory with turkey & gruyere and the sweet one had nutella. Then we decided maybe we needed a croissant and pain au chocolat for the flight.
When in Paris, right? Next we head to Prague!
Thanks for sharing your adventures with the rest of us! The food looks fabulous :). There used to be this crepe restaurant in Philadelphia that Sue took me to once when I was in high school – so delicious!
Ahhh…the good old days of Schweppes Bitter Lemon. Grapefruit sound amazing. Could Mr. J have gotten a bigger sandwhich?