Pineapple Mojito

Posted on June 21, 2023 by admin

Cheers! I made these pineapple mojitos because we always have plenty of mint and love pineapple. There are a few touches to customize these.

Pineapple Mojito
Ingredients: (for 1-2 cocktails)
pineapple simple syrup (make ahead: 1/2 cup sugar + 1/2 cup water)
1/2 cup pineapple
mint
1 cup pineapple juice/lemonade/tonic/soda water
1 shot white rum

Directions:
Prep and chill the simple syrup: boil the sugar and water to dissolve the sugar. Add in most of the pineapple and chill.
In a glass, muddle together the mint, pineapple from the simple syrup, and a few mint leaves.

In a cocktail shaker, shake together ice, a few mint leaves, the remaining pineapple chunks, and juice (if using tonic/soda water, add after). Pour into the glass.

Enjoy! Cheers! Top off with more ice, or a splash of juice, or a splash of water to taste.

These are sweet but refreshing from the mint. I’m excited to use the leftover pineapple simple syrup as my sweetener for ice green tea.

Creamsicle Smoothie

Posted on March 15, 2023 by admin

{originally published in 2013 and updated in 2023}

This smoothie came about as an alternative use for a bag of mandarin oranges I’ve been eating forever. 2 of the 4 of us eat them so they can seem never ending. I figured they’d be a good smoothie addition!

I loved the really orange AND cream flavors. I think frozen mango or frozen peaches add frostiness since the oranges weren’t frozen and tone down the acidity.

Creamsicle Smoothie Redo - The Three Bite Rule

Creamsicle Smoothie
Ingredients: (serves 2)
3 clementines or orange, pealed
1 cup frozen mango or frozen peaches
1 cup vanilla yogurt
1 cup juice

Directions:
Add everything to the blender and blend until totally smooth.
Drop in some ice cubes and blend again to make it thicker and more frosty.

I hate peeling oranges so this was perfect! It makes me want to get my hands on some blood oranges! Maybe they’ll be next!

Cherry Lime Refresher

Posted on August 17, 2022 by admin

Bottoms up – cherry season is short so let’s have them every way possible – drinks included! I didn’t spike this one but go for it! This was a perfect mid-afternoon drink to sip while getting some stuff done. I can see this being ideal by the pool or for happy hour.

The Three Bite Rule - Cherry Lime Refresher

This one features some lime juice & simple syrup (or limeade), dark cherries, and topped with a few bubbles.

Cherry Lime Refresher
Ingredients: (for 2 drinks)
~3/4 cup cherries, pitted (fresh or frozen)
1 lime, juiced
2 teaspoons simple syrup
1 1/2 cup ice
1/2 cup bubbles (tonic, soda water, sparkling water, sprite, or soda)

Directions:
Chop the cherries and add to a glass with the lime juice & simple syrup and stir.

Add in the ice and top with bubbles. Enjoy!

I loved this. The cherries are great and so sweet so the lime fits perfectly.

The cherry pitting trick is to push the pit through with a metal straw or a wooden skewer or a chopstick since I never want to track down a 1-task tool. I find dark cherries in the freezer section too.

Peach Tea Cocktail

Posted on August 3, 2022 by admin

This one is summer in a glass – refreshing tea, sweet peach, and a little spike. Also, when I say peach- I always am using nectarines but if fuzz is OK with you, go for it!

The Three Bite Rule - Peach Tea Cocktail

I usually only drink tea hot and exclusively in the fall and winter but this summer while I was home I embraced (iced) tea time, in the afternoons to have something fun to look forward to. I was surprised to love mint tea iced and blackberry/elderberry tea was a great treat too.

Peach Tea Cocktails
Ingredients: (for 2 cocktails + leftover iced tea)
2 peach tea bags (mine was peach mango)
3 cups water
1/2 peach, sliced
1-2 oz peach schnapps/cointreau/lemon vodka/raspberry vodka
1 teaspoon simple syrup or 1/2 teaspoon sugar
2 cups ice

Directions:
Brew the tea and let cool. It should be very strong for iced tea as it will get watered down.

Add ice to a cocktail shaker with the tea, peach, alcohol, and sugar/simple syrup (if using).

Shake well and serve over ice.
Enjoy!

This was so so good. The tea makes it really light and refreshing and gives you the chance to make it as sweet or not as you’d like with simple syrup or sugar. You could amp up the peach flavor by tossing some peach and the pit into the pot when making the simple syrup (and removing when it cooled). Herbal tea isn’t caffeinated so this is ideal for something fun to sip on a hot night. Cheers!

Strawberry Lemonade & Basil Cocktail

Posted on July 13, 2022 by admin

Cheers! Starting with lemonade, these cocktails get some muddled strawberries and basil and a splash of lemon vodka. They’re sweet and fresh. Make one or these would be great as a pitcher batch to spike as desired.

Strawberry Lemonade & Basil Cocktail - The Three Bite Rule

I love love love the herbs in a cocktail. I’ve been adding our boatloads of mint to my water and to iced tea so the basil flavor was a welcome change.

Strawberry Lemonade & Basil Cocktails:
Ingredients (for 2):
~6 strawberries, halved or quartered
1 teaspoon of sugar (or simple syrup)
3-4 basil leaves
2 cups lemonade
1-2 oz lemon vodka

Directions:
Split the strawberries into 2 glasses and add a sprinkle of sugar (or simple syrup) and muddle a few times to crush them. Use a cocktail muddle or the handle of a spoon.
Then add in the basil and gently muddle once or twice.

Pour in the lemonade and the vodka and stir well. Top off with ice and another strawberry or basil leaf to garnish. Add in ice and stir again.
Cheers!

I loved this. I made it first and was too aggressive muddling the basil (thus, why they’re best done separately) and I wanted more strawberry. We had just gone strawberry picking so these were the best of the best BUT muddling would really bring even grocery store ones to life!