Of course I love dips, but some parties, or layouts for that matter, call for crostini. They’re also helpful to incorporate a few flavors annnnnd a plate/tray of crostini mean a few people aren’t stationed in front of the dip all night. Note, I’m one of those who can’t separate from the dip! 🙂 This seems like the season of get-togethers, family meals, and having company which these are perfect for!https://elmilanoreal.com/ijm5wq3vmsa
Crostini with Boursin, Apple, & Caramelized Onions
Ingredients: (Serves 8ish)
https://dopsiurana.com/ntj0rpvcg5 4 oz cream cheese, softened to room temperature https://www.jaumebalmes.com/ezt4s6wxtoi 1 clove garlic, minced https://www.aytoyuncler.com/2023/09/14/nk7zj2g20g 2 tablespoons dried mixed herbs (I used a dip mix, or have used Italian Seasoning before) Order Ambien From Mexico 2 tablespoons Worcestershire sauce salt & cracked pepper https://alfombrasbsb.com/yrlhmsr splash of milk or cream 1 onion, caramelized 1 baguette, slices of Italian bread, or melba toasts 2 apples or pears, sliced thinly Get Ambien Prescription Online ~6 sprigs of fresh thymehttps://elartedemedir.com/blog/vaaxjumxg
Zolpidem Online Buy In advance, caramelize the onions & refrigerate or freeze until using. https://acatfcl.cat/73sdpfgk
In a food processor, blend the cream cheese, garlic, dried herbs, garlic, Worcestershire sauce, salt and pepper. Add in a splash of milk to thin a bit to your preference.
Refrigerate until using.
To assemble, toast the bread on a pan in the oven for just a few minutes. Then spread on the boursin, spoon on a some onions, lay on some apple slices, and sprinkle with thyme.
Loooove that this can be mostly made in advance, but also that the leftover boursin is so great for crackers, on bagels, etc. I made a big batch of caramelized onions the last time and froze them. That was a huge time & prep savor for these. Hey, this is a busy season – buy some boursin from the dairy section of the grocery store- that’ll speed you up even more!Order Ambien Online Canada
https://acatfcl.cat/d4w31zhjf5 My test one became lunch but I intended these as an app and I’d love these alongside soup for dinner too!
I have a quick & healthy soup and a cocktail coming up next week! Stay tuned!