https://splendormedicinaregenerativa.com/3zeyhh35f As a kid, one of my restaurant memories with the fam was to a pub that was a bit of a drive so it wasn’t a last minute trip. It was something we planned for and looked forward to. I remember my mom choosing French onion soup and my dad choosing a monte cristo…both choices we didn’t make at home. I had some leftover ham from Easter in the freezer and some sliced turkey so I wanted to try a monte cristo that I didn’t have to fry.
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Ingredients: (makes 4) click here
1 pkg of 8 croissants https://autismwish.org/v85xcm6g4
4 slices turkey Tramadol Online Shipped To Florida
2 slices ham
1/4 cup shredded swiss
1/4 cup strawberry jam
https://brako.com/en/g0wynzs1y Directions:
Preheat the oven to 350-degrees.
Pop the croissant package and unroll the dough. Roll it out a bit, or press it to be more thin with your fingers. Split the dough into 4 squares, not the perforated triangles.
Lay a slice of turkey and a little ham onto each of the 4 squares of dough.
Sprinkle a little cheese onto each, and spoon a few drops of jam onto each as well.
Fold the dough over the filling and pinch the bottom over the fold to close it.
Cut a few vent slits into the top.
Bake for 10 minutes, or as long as the croissant package instructs.
Serve and enjoy!
I liked these. They also were so quick to assemble and bake which made me love them even more! Seriously: 5 minutes of assembly + 10 minutes of baking = dinner in a jiffy. The babe ate one chopped up and I toasted one for a breakfast one day!