April whizzed past me. I didn’t cook a ton nor did I get to blog much. I kind of spent the month either super busy at work, trying to keep up with everything, plus a sweet little vacay to Florida.
I was sooo into the cherry “cheesecake” yogurt breakfast I made. It was really good and prepping in advance, made for a more lovely breakfast on a weekday!
These Baked Monte Cristo pockets felt like the best-fast-dinner-ever. I was so happy with them. They added some fun-ness, variety, and an insta-dinner that I know I needed to get back into the groove. Weeknight dinners with minimal prep are the best!
Next month I’ll totally get back to normal and back into the kitchen once I come up for air at work!
The Year of the: Seasonal Decor ehh. nothing in April.
do something a different way: hmm. I’m not sure I did this.
drink more water: yup, I’m on it.
make more interesting side dishes: nope, nothing right now
cook more soups & sauces: I made lasagna soup!
watch more movies: you know, I don’t think we watched any!
make working out a higher priority: yup! I did an kick-boxing on demand & fit in a few morning walks before the alarm!