This bacon aoli is as amazing as it sounds and makes the burger. I’m glad there’s some leftover aoli for another time! It is packed with so much bacon flavor, a little creaminess and lots of smokey flavor.
Mine was a beyond meat burger which is SO good. It was, hands down, the best burger I’ve had in a long time. I made the bacon aoli in advance which totally sped up getting the burgers on the table. A toddler waits for no blog photos.
Ingredients: (for 1/4 cup, about 4 servings)
2 strips of bacon, reserve the bacon drippings
1/4 cup mayo
1/2 teaspoon minced garlic
1/2 teaspoon liquid smoke
salt & pepper
Pan fry chopped bacon until crisp. Remove from the pan and reserve the drippings.
Add the mayo, garlic, liquid smoke, bacon, bacon drippings when cooled, and salt and pepper to a small bowl.
Spread onto burgers topping them with more bacon, cheddar, arugula, and tomato – like I did. Or spread onto a BLT with more bacon, lettuce, tomato, and avocado. Or spread onto a roll with turkey, provolone, tomato, and arugula.
I loved this. We had these burgers with sweet potato tots and some white wine. It truly made a perfect mother’s day dinner for me!
Get your hands on some liquid smoke. It seems like a specialty ingredient, but it lasts forever and will transform your chili, it is great in any cheeseburger-ish item you’re not actually grilling (like cheeseburger layer dip) or Rootbeer bbq sauce or in any pork dish (like pork and bacon ragu). I use it all the time and just now need another bottle. I’ve seen it for sale in the grocery store too. In a pinch, Worcestershire sauce would be a back-up.