I made this root beer barbecue sauce and made it very heavy on the root beer. Seriously root-beer-y. I think it jazzed up a weeknight, and definitely woke up these pork chops.
1 yellow onion, finely diced
2 tablespoons minced garlic
1 1/2 cup ketchup
2 teaspoons dijon mustard
1/4 cup molasses
1/2 cup brown sugar
1 tablespoon liquid smoke
1 teaspoon Worcestershire sauce
2 tablespoons cider vinegar
salt & pepper
2 cups root beer, and 1/2 cup reserved
In a heavy pot, saute onion in a little olive oil over medium heat. Cook for about 5-minutes, until softened and translucent.
Add in garlic, ketchup, mustard, molasses, mustard, brown sugar, liquid smoke, Worcestershire sauce, and vinegar.
Add in pepper, salt, and root beer. Stir well and simmer for 45 minutes.
Add in the last of the root beer and remove from the heat.
Allow to cool, and enjoy!
I loved this! I think it had the root beer flavor, especially the sauce that we added after the cooking. We served it with our fav raw broccoli salad with raisins. I’m not so into cream soda, but I can see that being a hit in this too with a few tweaks.