Smoky Bacon & Pork Ragu

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I put one cooler/low-humidity day to good use after a beach vacation to cook comfort food! This porky pasta sauce has been on my list to make and I had just the night to make it! Get some liquid smoke or this won’t be the same at all (pssst! I get it on Amazon but some specialty food stores have it too. You’ll also use it in chili, burgers, pulled pork, etc.)

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The Three Bite Rule - Bacon & Pork Ragu

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Buy Xanax Generic Online I froze half, despite the fact that I’m compulsively trying to use up frozen stuff. I just didn’t want to eat it twice in a week given the warm forecast but I can see popping it out for some not-hot night for variety of the many grilled dinners we’re having this summer!

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Smoky Bacon & Pork Ragu for ~4

Ingredients:

4-6 strips of bacon, chopped 1/2 pound sweet Italian sausage out of the casing 1 small yellow onion https://equinlab.com/2024/01/18/zyytpfq 28 oz can crushed tomatoes 1 tablespoon minced garlic https://www.prehistoricsoul.com/cg7xecgfk9 2 tablespoons Liquid Smoke https://masterfacilitator.com/g31saao pinch red pepper flakes https://mmopage.com/news/u6z6kqhtm 1/2 teaspoon onion powder Buy Diazepam Safely 2 tablespoons grated Parmesan cheese https://www.ngoc.org.uk/uncategorized/future-events/09lrtgx ~6 fresh basil leaves, chopped

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Directions:

In a dutch oven, cook the bacon until crisp and drain. Then brown the sausage and drain. Then saute the onion until cooked through. https://sieterevueltas.net/ompselvaz Add the crushed tomatoes into the pot, add in sausage, onion, bacon, garlic, and liquid smoke. The Three Bite Rule - Bacon & Pork Ragu
Cook over medium heat for 15 minutes and add in the red pepper flakes, onion powder, Parmesan, a sprinkle of salt and pepper, and basil. Stir well.
Reduce to low and cook for another 5 minutes.
Boil the pasta and cook to al dente.
Spoon sauce over the top and enjoy!
The Three Bite Rule - Bacon & Pork Ragu
I loved it. It definitely wasn’t your average tomato sauce. The salty and smoky flavor came out and I took great care for it not to be greasy. Bacon & sausage needed to cook separately to each get to their best. Each needed to be drained, for sure.

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https://www.ngoc.org.uk/uncategorized/future-events/107ybmv I can see pulling out the sauce for a quick dinner or putting ontop of a pizza or in a calzone!
The Three Bite Rule - Bacon & Pork Ragu

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