Itsa meatball!

I made meatballs for the first time ever. Well, not never, but I made them by myself for the first time. I can’t eat red meat so if I want meatballs, they have to be turkey and it usually means I eat them at home after buying them.

When I was little I remember making meatballs. My mum would put all the ingredients into a bowl and dad would let us help roll and cook them. I think as a kid I probably thought she was “letting us help” but it was probably more that she doesn’t like to handle meat with her hands because of the “ick” factor.

We would get some cooking and then make a big one with all the remaining mix and giggle relentlessly before continue to roll them.

Even after buying some frozen turkey meatballs at Trader Joe’s (theirs are the best!). I decided to make some and they were AMAZING, if I do say so myself. This is a prime example of a simple meal, made with really great ingredients, and letting them speak for themselves.

Ingredients

¾ pound ground turkey
2 links sweet Italian sausage
1 egg
1 cup bread crumbs
½ cup milk
2 tbs parsley
2 tbs minced garlic
2 tbs Parmesan cheese
½ cup red wine
salt & pepper

Directions

Remove sausage from casing.
Mix bread crumbs and milk. Let sit a minute.
meatball_breadcrumb_290_200
Combine ground turkey, sausage, egg, parsley, garlic, Parmesan, wine, salt and pepper. Add breadcrumb mix and combine well.
meatball_mix_290_200
Form into balls depending on your size preference. I went with larger ones.
meatballs_formed_290_200
Heavily oil a baking sheet.
Bake 30 minutes at 375 degrees, turning every 10-15 minutes to evenly brown.
meatballs_baked_290_200

I was so happy with these! I thought sausage would provide enough fat for moist meatballs instead of proscuitto or bacon, but those would be good too. I was super diligent about turning them to ensure that they cooked evenly. I could have fried them but baking them was way easier.

I’ll continue to purchase them but they weren’t a big deal to make myself. The wine was a HUGE flavor enhancement. A few glug glug glugs of a pinot noir that was already open definitely added some depth of flavor.

They smelled simply amazing! Have you met my sous-chef Windsor? He was standing by, under my feet in our tiny kitchen as usual. I think he was super excited to see what delicious item was coming out of the oven! Even with that cute face he still doesn’t get anything I make.
windsor_290_200
Part of my inspiration to make some came from another blog I love We Are Not Martha. Theirs were featuring prosciutto and were pan fried. I literally read the recipe and thought, ooo red wine would be good with these as I channeled my wine-loving college roommates as inspiration. Parsley isn’t my favorite so I just used dried parsley. Rosemary would be good.

I served these with a basic red sauce and spaghetti. I thought my meatballs were good enough and deserved to shine! I’m so proud!
meatball_plate_290_200I didn’t make a ton of meatballs but now that I know this recipe is a winner I’m sure I’ll make more and freeze them. I will probably also make some cute little ones to freeze for appetizers or soup. They aren’t that much effort and I keep thinking about all the exciting additions! Spinach very finely chopped would be good, sun dried tomatoes, maybe a little nugget of mozzarella? Mmmm the possibilities are endless. I also love sweet & sour meatballs which would definitely highlight these guys.

4 thoughts on “Itsa meatball!

  1. I’ve made some mozzarella stuffed meatballs and they were fabulous. Just make your meatball mixture and put a small ball of fresh mozzarella inside then bake as usual. Mmmmmm

  2. Pingback: Homemade Meatballs « Flying on Jess Fuel

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