Eggy Toast

Mr. J has a new signature dish! He has perfected this bfast dish and all I can say is keep ‘em coming! Eggs and toast make this a great go-to meal. We’ve had it for dinner when it seemed like there was nothing.
eggtoast_plate_290_200

Ingredients:

4 slices of wheat bread, buttered
4 eggs

Directions:

Grill buttered bread lightly on both sides
Using a biscuit cutter or jar top cut out holes in the center of the bread
eggtoast_ring_290_200
Return the bread to the pan and crack an egg into each hole
eggtoast_sunnyside_290_200
Cook the egg until set and flip
eggtoast_flipped_290_200

The eggs were perfectly cooked through with a runny yolk and the toast was crispy. Also, the gently toasted toast circles popped out of the toast make for a great bite while waiting for the real thing.
eggtoast_plate_290_200

Mr. J thought toasting the bread in the pan before popping out the center made for a crispier edge. He served a little potato red pepper hash on the side. Yum!

Now, for the serious stuff. What do YOU call this? What SHOULD we call this? Let me know!

3 thoughts on “Eggy Toast

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