The little one munched these and then asked “what is it”? Crispy rice patties were such a fun side dish, and became a perfect dish to prep in advance! I saw Catherine McCord make a really plain crispy rice cakes on an Instagram story but I see her website has some fun flavors in these rice cakes. I wanted mine to really highlight some herbs and cheese. The herbs are going bananas out back so I put ’em to work!
Crispy Herbed Rice Patties with Cheese
1 cup brown rice, cooked
3/4 cup smoked gouda
1/2 cup shredded mozzarella
1 tablespoon basil
1 tablespoon oregano
1 teaspoon thyme
1 teaspoon rosemary
Add together the rice, eggs, cheeses, and herbs, with salt and pepper.
Mix well until well incorporated.
Form into patties and fry in a shallow pan of oil over medium heat for 2-3 minutes on each side OR heavily spray a pan and bake at 400 degrees for 15 minutes.
Serve and enjoy!
These would be great in lots of flavors. Maybe next time I’ll have to include some bacon and top them with an egg!
I loved these! I was prepping them in advance so I undercooked most of them and popped them into the toaster oven to warm and toast for dinner. They were a hit! Of course I cooked the rice in my pressure cooker- hello 15 minute brown rice! I pan fried a few and they stayed together! Woohoo! I also put some into a whoopie pie pan and baked them. Both methods worked so well! I’d skip frying them next time