Pear & Brie Flatbread with Walnuts and Arugula

0 When you have a friend with a pear tree who doesn’t even like pears, it means you pick them and take a bushel home! The Pear Party is a chance to pick, cook something with their pears, and take them home. It was awesome, though, because we abided by complete Iron Chef: Pear protocol, it meant that we had 3 out of 5 dishes were flatbreads.

The Three Bite Rule - Pear & Brie Flatbread

Flatbreads with Pear, Brie, and Arugula (for 6 as appetizer, or 3 entrees)

Ingredients: 1/2 cup balsamic vinegar 3 garlic naan 6 oz brie Buy Green Xanax Online 2 small pears, pealed Buy Diazepam From China 1/4 cup walnuts 2 cups arugula

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Directions: Bring the balsamic vinegar to a low boil for 5-10 minutes until it reduces and becomes a thicker syrup. (Do this in advance and you’ll be a step ahead!) Preheat an oven to 400-degrees. In a small dry pan, toast the walnuts for about 3-5 minutes- be careful not to burn them. Peal and chop the pears and saute in a little butter or oil in the small pan. Cook just to soften for a few minutes. Brush a little oil onto the naan, then top with brie, pears, and walnuts. Buy Alprazolam The Three Bite Rule - Pear & Brie Flatbread Bake for 10-15 minutes until the cheese melts and the naan crisps. While the flatbreads are in the oven, toss the arugula with a little oil, salt, and pepper. Top the arugula onto the hot flatbreads and drizzle with balsamic reduction. The Three Bite Rule - Pear & Brie Flatbread Cheap Generic Soma Slice into 4 or 6 slices and enjoy!