Crispy Herbed Rice Patties

0 The little one munched these and then asked “what is it”? Crispy rice patties were such a fun side dish, and became a perfect dish to prep in advance! I saw Catherine McCord make a really plain crispy rice cakes on an Instagram story but I see her website has some fun flavors in these rice cakes.  I wanted mine to really highlight some herbs and cheese. The herbs are going bananas out back so I put ’em to work! The Three Bite Rule - Crispy Rice Patties

Crispy Herbed Rice Patties with Cheese

Ingredients: 1 cup brown rice, cooked 2 eggs 3/4 cup smoked gouda 1/2 cup shredded mozzarella 1 tablespoon basil 1 tablespoon oregano 1 teaspoon thyme 1 teaspoon rosemary

Directions: Add together the rice, eggs, cheeses, and herbs, with salt and pepper. The Three Bite Rule - Crispy Rice Patties Mix well until well incorporated. The Three Bite Rule - Crispy Rice Patties Alprazolam Order Online Now Form into patties and fry in a shallow pan of oil over medium heat for 2-3 minutes on each side OR heavily spray a pan and bake at 400 degrees for 15 minutes. The Three Bite Rule - Crispy Rice Patties Cheap Xanax From Overseas Serve and enjoy!

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These would be great in lots of flavors. Maybe next time I’ll have to include some bacon and top them with an egg!

I loved these! I was prepping them in advance so I undercooked most of them and popped them into the toaster oven to warm and toast for dinner. They were a hit! Of course I cooked the  rice in my pressure cooker- hello 15 minute brown rice! I pan fried a few and they stayed together! Woohoo! I also put some into a whoopie pie pan and baked them. Both methods worked so well! I’d skip frying them next time