I’ll never tire of pizza toppings. This is actually an oldie-but-goodie. It was the first meal I made for Mr. J. It was kind of a go-to meal since it was easy regardless of grill access. I can’t believe I haven’t blogged it for you before!
4 chicken tenders (or 2 breasts)
1 cup barbecue sauce
2 cups shredded mozzarella
½ red onion
2 green onions
Pre-bake pizza crust at 400-degrees for 15 minutes or until the edges start getting crisp.
Brush chicken tenders with ½ the barbecue sauce and grill until cooked through.
Shred the cooked chicken with 2 forks.
Top the pizza crust with a light layer of barbecue sauce, then cheese, then red onions.
Bake 20 minutes at 400 degrees.
Remove from oven and top with chopped green onion and drizzle with bbq sauce.
I forgot how much I love this pizza. The sweet and tangy sauce with melty cheese…ohh so good. It is really good for leftovers too. Don’t let the 2 kinds of onions be intimidating. They are not overpowering. Topping this with a drizzle of sauce really makes it an impressive dinner.
On my trip to Chicago my colleague inspired a NEW pizza. Stay tuned for that one! Thanks Mrs. M!