Bacon Wrapped Scallops

There aren’t enough foods wrapped in bacon. I can sense when scallops wrapped in bacon are a passed appetizer near me. It is like radar. I work the cocktail hour scouting what waiter has them near by.
bacon_scallops_plate_590_390

I decided I should make some myself. I think the challenge was really to get the bacon crisp and not to overcook the scallops.

Ingredients:

3-4 sea scallops per person
½ strip of bacon per scallop
toothpicks
1 tbs butter
1 tbs olive oil

Directions:

Rinse scallops and trim any connective tissue.
Pat dry. Again, pat any excess water off.
bacon_scallops_dry_590_390
Wrap each half strip of bacon around each scallop and secure with a toothpick, through the center. Or try using 2 to make an X to get it going. Generously salt and pepper both sides.
bacon_scallops_prepped_590_390
Melt butter and oil in a hot skillet.
Place scallops in, bacon side down.
bacon_scallops_cooking_590_390
Don’t overcrowd the pan so you can rotate the scallops, crisping the bacon on each side.
At the 4th rotation, pan fry both top and bottom.

These were tricky. I made sure to (account for and) pull out each before serving. The bacon held well. If anything, they weren’t quite as crisp as I would have liked. I think the scallop maintained its integrity.
bacon_scallops_plate_590_390
Four scallops per person was too much. They were huge! I served them with some roasted broccoli and parmesan risotto.

I have lots of meals and a whole vacation recap ahead. I’ve been under the weather and I’m trying to vacay detox while still getting prepped for the holidays. Bear with me! I’m shooting for Monday ;)

One thought on “Bacon Wrapped Scallops

  1. Getting the bacon crisp seems to be the key for me too! I really don’t like them when you take a bite and you can’t get through the bacon! I wonder if restaurants have another technique to ensure the bacon crisps?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>