Bacon Wrapped Scallops

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click There aren’t enough foods wrapped in bacon. I can sense when scallops wrapped in bacon are a passed appetizer near me. It is like radar. I work the cocktail hour scouting what waiter has them near by.
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https://aaerj.org.br/2024/05/13/j3odn3ulao5 I decided I should make some myself. I think the challenge was really to get the bacon crisp and not to overcook the scallops.

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Ingredients:

Purchase Xanax Legally Online 3-4 sea scallops per person
½ strip of bacon per scallop
toothpicks
1 tbs butter
1 tbs olive oil

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Directions:

https://templedavid.org/symons/epgrrz4w Rinse scallops and trim any connective tissue.
Pat dry. Again, pat any excess water off.
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Wrap each half strip of bacon around each scallop and secure with a toothpick, through the center. Or try using 2 to make an X to get it going. Generously salt and pepper both sides.
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Melt butter and oil in a hot skillet.
Place scallops in, bacon side down.
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Don’t overcrowd the pan so you can rotate the scallops, crisping the bacon on each side.
At the 4th rotation, pan fry both top and bottom.

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https://dentaris-sa.com/2024/05/13/ra8ub0jsqu9 These were tricky. I made sure to (account for and) pull out each before serving. The bacon held well. If anything, they weren’t quite as crisp as I would have liked. I think the scallop maintained its integrity.
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Four scallops per person was too much. They were huge! I served them with some roasted broccoli and parmesan risotto.

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source link I have lots of meals and a whole vacation recap ahead. I’ve been under the weather and I’m trying to vacay detox while still getting prepped for the holidays. Bear with me! I’m shooting for Monday 😉

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One thought on “Bacon Wrapped Scallops

  1. get link Getting the bacon crisp seems to be the key for me too! I really don’t like them when you take a bite and you can’t get through the bacon! I wonder if restaurants have another technique to ensure the bacon crisps?

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