‘Zone or Pie

https://www.justoffbase.co.uk/uncategorized/q0lmhijnv 1


https://sieterevueltas.net/thm2n6a2 I grabbed a few ingredients to make pizza but when I got home, I realized it could easily be a rolled out pizza, or a deep dish pizza, or a calzone! Love love love how versatile Italian dishes can be! https://www.ngoc.org.uk/uncategorized/future-events/nhg8s9t22z calzone_c&broc_piece_290_200



https://space1026.com/2024/01/h37tesscxd7 pizza dough https://sieterevueltas.net/ivt4m0vdki1 1 head broccoli https://fireheartmusic.com/tgme63ew 2 chicken breasts Buy Valium Roche Online ½ cup breadcrumbs ¼ cup Parmesan https://serenityspaonline.com/nqm2ht4t2 2 cups shredded mozzarella Buy Alprazolam Cheap 1 cup alfredo sauce https://masterfacilitator.com/6k0jt71jx5 2 tbs cornmeal or wheat germ


Where Buy Valium Cut chicken breasts into thirds and roll in breadcrumbs and Parmesan before pan frying in olive oil. https://www.prehistoricsoul.com/ga0s17zn calzone_c&broc_chic_290_200 https://space1026.com/2024/01/jr3ywmb7 When chicken is cooked, rough chop it into bite size pieces. http://www.wowogallery.com/veck5arqlx Rough chop yellow onion and caramelize onions in the same pan the chicken cooked in. calzone_c&broc_onion_290_200 Steam broccoli florets.
Spread out dough onto a sheet pan sprayed with non-stick spray and sprinkled with wheatgerm. Leave half of dough hanging off the edge to become the top.
Layer cheese, chicken, broccoli, sauce and repeat. Pile it high!
Close the calzone by wrapping the hanging edge over the filled half. Press tightly to close.
Make a few air-vent slits across the top and brush with olive oil or egg wash.
Bake 35 minutes at 400.
Let stand 5 minutes before slicing.


I’ve said it before, and I’ll say it again. The key to the best calzones is filling with much more filling than seems appropriate. It settles and should be dense.

https://www.chat-quiberon.com/2024/01/18/0q1ad7x I liked this combo and thought it would be easy options from the freezer if you have them on hand. Mr. J didn’t think the broccoli was necessary, but it was OK. I always think a veggie and some color are necessary. Leftovers are also one of my favorite aspects to a calzone!

http://www.wowogallery.com/0z0ezsyl45 Enjoy cinco de mayo tomorrow! Have a margarita for me! I’ll be working super late but I’ll celebrate my favorite mexican later in May…

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