‘Zone or Pie

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https://sieterevueltas.net/thm2n6a2 I grabbed a few ingredients to make pizza but when I got home, I realized it could easily be a rolled out pizza, or a deep dish pizza, or a calzone! Love love love how versatile Italian dishes can be! https://www.ngoc.org.uk/uncategorized/future-events/nhg8s9t22z calzone_c&broc_piece_290_200

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Ingredients

https://space1026.com/2024/01/h37tesscxd7 pizza dough https://sieterevueltas.net/ivt4m0vdki1 1 head broccoli https://fireheartmusic.com/tgme63ew 2 chicken breasts Buy Valium Roche Online ½ cup breadcrumbs ¼ cup Parmesan https://serenityspaonline.com/nqm2ht4t2 2 cups shredded mozzarella Buy Alprazolam Cheap 1 cup alfredo sauce https://masterfacilitator.com/6k0jt71jx5 2 tbs cornmeal or wheat germ

Directions

Where Buy Valium Cut chicken breasts into thirds and roll in breadcrumbs and Parmesan before pan frying in olive oil. https://www.prehistoricsoul.com/ga0s17zn calzone_c&broc_chic_290_200 https://space1026.com/2024/01/jr3ywmb7 When chicken is cooked, rough chop it into bite size pieces. http://www.wowogallery.com/veck5arqlx Rough chop yellow onion and caramelize onions in the same pan the chicken cooked in. calzone_c&broc_onion_290_200 Steam broccoli florets.
Spread out dough onto a sheet pan sprayed with non-stick spray and sprinkled with wheatgerm. Leave half of dough hanging off the edge to become the top.
Layer cheese, chicken, broccoli, sauce and repeat. Pile it high!
calzone_c&broc_inside_290_200
Close the calzone by wrapping the hanging edge over the filled half. Press tightly to close.
Make a few air-vent slits across the top and brush with olive oil or egg wash.
Bake 35 minutes at 400.
Let stand 5 minutes before slicing.

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I’ve said it before, and I’ll say it again. The key to the best calzones is filling with much more filling than seems appropriate. It settles and should be dense.

https://www.chat-quiberon.com/2024/01/18/0q1ad7x I liked this combo and thought it would be easy options from the freezer if you have them on hand. Mr. J didn’t think the broccoli was necessary, but it was OK. I always think a veggie and some color are necessary. Leftovers are also one of my favorite aspects to a calzone!

http://www.wowogallery.com/0z0ezsyl45 Enjoy cinco de mayo tomorrow! Have a margarita for me! I’ll be working super late but I’ll celebrate my favorite mexican later in May…

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