‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
https://fireheartmusic.com/tq86j7lI was thinking I’d go for another fruity & nutty option, in a different direction than a nut butter one like this one. I wanted soft & sweet with crunchy and salty. This hit the spot, plus it was so dang quick to throw together! Of all my toasts, this one was perfect for balance. I liked the bit of creamy dairy, the small amount of salty crunchy nuts, and the fresh fruit. I made another baby one with the almost-heal of the bread to be a solid breakfast meal. https://modaypadel.com/jghcjg3b
Peach & Pistachio Toast
Ingredients: for 1 serving
https://gungrove.com/h93slus Wheat toast https://manabernardes.com/2024/5q7yv1azar 2 tablespoons ricotta or cream cheese Buy Soma From Mexico 1/2 nectarine or peach https://fireheartmusic.com/268vsd57emf 2 tablespoons shelled pistachios
Directions:
https://mmopage.com/news/a2zpjily Toast the bread until crunchy. Slice the peach/nectarine into thin pieces https://serenityspaonline.com/gttbcsod chop the nuts a bit
https://www.prehistoricsoul.com/xq68ftd I love the flavor of pistachios and I probably don’t use them nearly enough. I was itching to make this toast but needed the nectarine to ripen a bit. I don’t love the fuzz of a peach but to each his own. The ricotta provided a creaminess as well as the sticking point to ensure each bite didn’t have toppings sliding all over!
https://www.ngoc.org.uk/uncategorized/future-events/zlv4jaorj25https://fireheartmusic.com/mm2h8xmdz6m I dare say, frozen peaches are pretty good for flavor and texture so this one wouldn’t be impossible at other seasons of the year when peaches aren’t around. Maybe I’ll make a winter-ized version in the cooler months. The peaches might need to be chopped but, it could work!
Order Xanax Online Legithttps://equinlab.com/2024/01/18/woxisvklf Ok, make some toast. Go nutty at breakfast.
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https://www.justoffbase.co.uk/uncategorized/dtxadx0 Such a fun idea for toasts! I’m all about adding pistachios to anything and everything!
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