https://serenityspaonline.com/ifpi5cdg1z I’m not a big baker so this sweet dip hit the spot. It also isn’t the worst sweet treat to eat. I whipped this up, refrigerated it until I was ready, and then packed it for an Octoberfest party. Now that’s easy.https://www.ngoc.org.uk/uncategorized/future-events/tr82zty8e https://www.prehistoricsoul.com/bcup665
https://fireheartmusic.com/wd3kgln5z 1, 15-oz can pumpkin
1, 15-oz container non-dairy whipped cream
1 box vanilla pudding mix (regular, cook to serve)
1 tsp pumpkin pie spice
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Refrigerate for at least 30 minutes.
Serve with graham crackers for dipping.
I like this dip. The flavors and ease are definitely the high points. It is delightfully light and fluffy. I didn’t even think about dipping apples until now, but how great would that be?! I spread this onto toast one morning and couldn’t get over my genius moment. Whip this up for Thanksgiving when everyone needs something to munch on.
https://www.chat-quiberon.com/2024/01/18/3aiomwfve Should we keep talking about pumpkin? One more day! Tomorrow is something out of the ordinary for The Three Bite Rule and I want you to see it.