https://www.woolcan.net/d50wwklh7 ‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
sourcehttps://palmlabsadhesives.com/h0n4ibt5lqf I took a twist on one of Mr. J’s signature dishes, huevos rancheros. It was good, but I think I might like the regular method better. I whipped out the big griddle to do the quesadilla and egg at the same time.
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Ingredients:
watch 2 taco-sized tortillas https://www.mtwmag.com/p0bfjfp 1/2 cup shredded cheddar, monetary jack, or pepper jack cheese follow url 1 egg source site salsa & guacamole
click hereDirections:
https://thelearninglamp.org/srzwxez6 Spray a large skillet with non-stick spray. Bring heat to medium heat and lay one tortilla down and top with cheese. https://vaidosaefeminina.com/index.php/f17ey2key6
Then lay the other tortilla on top. follow
Cook for about 3 minutes. https://www.lizandryan.com/yh4p55dll58
Spray top tortilla, and carefully flip the whole quesadilla. https://vilarriba.com/2023/11/06/9aeqq8m
In a separate pan, heat to medium and fry the egg. Buy Shalina Diazepam
Top quesadilla with a sprinkle of cheese. https://naturallyequine.com/2023/11/bim2p5ocy
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Serve with salsa, guacamole, and the egg. follow link
I love the yolk with the tortilla and cheese. Seriously, the yolk is like nature’s sauce. I also could eat guac or avocado for breakfast daily. Have I told you lately how much I love savory breakfasts?
I probably will stick to the single layer/traditional way. I think the super crisp tortilla that is almost blistered into crispness is better.
follow https://melissasmissteak.com/eio4qspmqk Do you ever do that? Take a regular dish you love and amp it up, only to decide it was better as-is?
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see I’m so bad at sunny-side-up eggs…. yours looks perfect!!!
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