What I Ate: Honey Cinnamon Butter on Corn Muffins

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go to siteWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

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source site I whipped up this jazzed up butter after making corn bread muffins. I was thinking these flavors would be really good in corn bread, but since I’m not much of a baker I decided not to mess with the muffins. Messing with the butter seemed like like a safer option. Don’t ya think.

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Ingredients:

https://pkuatm.org/2024/05/13/asd2w54g 4 tbs butter, or butter substitute
1 tbs honey
1/2 tsp cinnamon

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Directions:

source link Mix room temperature butter, honey, and cinnamon together.
The Three Bite Rule - Honey Cinnamon Butter
Chill until serving to solidify until serving.
The Three Bite Rule - Honey Cinnamon Butter
I loved this. It tasted like fall! I had tons leftover and it was so perfect on toast. These cool mornings and the honey and cinnamon flavors made me so happy. I should junk up the butter more often! This one wasn’t beautiful but the berry ones on french toast….come on. So pretty!

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https://domainebregeon.com/d2n68v732 The Three Bite Rule - Honey Cinnamon Butter
check out these 6 fancy flavored butters
Pinterest has lots of compound butters
of course Martha makes fancy butter

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