‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
I whipped up this jazzed up butter after making corn bread muffins. I was thinking these flavors would be really good in corn bread, but since I’m not much of a baker I decided not to mess with the muffins. Messing with the butter seemed like like a safer option. Don’t ya think.
Ingredients:
4 tbs butter, or butter substitute
1 tbs honey
1/2 tsp cinnamon
Directions:
Mix room temperature butter, honey, and cinnamon together.
Chill until serving to solidify until serving.
I loved this. It tasted like fall! I had tons leftover and it was so perfect on toast. These cool mornings and the honey and cinnamon flavors made me so happy. I should junk up the butter more often! This one wasn’t beautiful but the berry ones on french toast….come on. So pretty!
check out these 6 fancy flavored butters
Pinterest has lots of compound butters
of course Martha makes fancy butter
Mmm this butter sounds like perfection and I’d want to put it on everything! Definitely on these muffins, but I bet it would also be incredible on sweet potatoes!