What I Ate: Couscous

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https://www.pathwaysmagazineonline.com/qgx9n7b This was a perfect summer meal. Marinated grilled chicken and couscous packed with veggies. I loved the flavor and was really jazzed about the couscous as a side. It might not look extra special but it was just right. https://www.adroitprojectconsultants.com/2024/07/25/rb3wr1f5n3u what I ate : couscous here I cooked the couscous as I normally would but I roasted tomatoes while the couscous was cous-ing. I added the roasted tomatoes, and spinach I chopped up as if it were an herb. Worked like a charm to use a somewhat small amount of leftover spinach and “hide” it in a way. I added a touch of butter and Dijon. Perfect!

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follow site Ingredients: https://www.pathwaysmagazineonline.com/vojt2p9d8 Israeli couscous go here 10 grape tomatoes here 1-2 cups spinach, cut chiffonade https://www.adroitprojectconsultants.com/2024/07/25/xztgles 1 tbs butter (or 2 if you’re being real) https://bxscco.com/dp0svtnx 1 tbs dijon mustard

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