What I Ate: Couscous

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enter site To continue this What I Ate series, I have a fun side for you.

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https://grannysglasses.com/?p=8o01lh7is3 This was a perfect summer meal. Marinated grilled chicken and couscous packed with veggies. I loved the flavor and was really jazzed about the couscous as a side. It might not look extra special but it was just right. go site what I ate : couscous https://aguasamazonicas.org/ekfrv0t I cooked the couscous as I normally would but I roasted tomatoes while the couscous was cous-ing. I added the roasted tomatoes, and spinach I chopped up as if it were an herb. Worked like a charm to use a somewhat small amount of leftover spinach and “hide” it in a way. I added a touch of butter and Dijon. Perfect!

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https://www.jacobysaustin.com/2024/05/e8im27qva4j Ingredients: go to link Israeli couscous here 10 grape tomatoes https://pkuatm.org/2024/05/13/orrokb8yo 1-2 cups spinach, cut chiffonade https://grannysglasses.com/?p=oo0kfsd 1 tbs butter (or 2 if you’re being real) 1 tbs dijon mustard

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