‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
More toast! My basil is going gang-busters…knock on wood. I wanted a savory-ish toast with basil and ended up sweetening it up with some cherries. It was kind of the best of both worlds. Plus, it only took a few cherries. Cutting cherries around the pit is only fun for so long.
1 tablespoon cream cheese
1/4 cup cherries, pitted & chopped
2 basil leaves, rolled & sliced
Toast the bread until well done, so the cream cheese doesn’t tear it. Spread the cream cheese on.
Sprinkle the cherries and basil on.
It felt like summer to a T. I love cherries but only bought a few after having some that were so good at work. I’m on vacay and hoping my basil is still doing well when I get home. I feel pesto coming on!!