What I Ate: BBQ Pulled Pork Tacos

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follow siteWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

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https://restoreredspruce.org/2024/05/13/epl7vfr6 I found roasted pork at Trader Joe’s and grabbed it tossing it into the freezer. I hadn’t made a plan for it, but figured it’d come in handy. https://www.vertaglia.com/vc4mgeosw The Three Bite Rule - BBQ Pulled Pork Tacos https://yplocal.us/4koeg9pavp It is fully cooked, which saves you about 6 hours of slow cooking pork shoulder.

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click here I heated it with a smokey BBQ sauce. The Three Bite Rule - BBQ Pulled Pork Tacos

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click here I served it in flour tortillas with sliced tomatoes, sliced avocado, black beans, corn, and BBQ ranch drizzle.
The Three Bite Rule - BBQ Pulled Pork Tacos
Seriously so good. Keep these goodies on hand, or use leftovers in a new way. I’ve made pulled pork tacos before that had a slaw topping. This time the BBQ ranch and avocado made the tacos seem summery and super flavorful.

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