Tomato and Zucchini for Wow Risotto 0

Risotto might be one of my favorite comfort foods. I love how creamy it gets and just how much flavor cooks into it. I have a few more in mind but this is an oldy-but-goody. I think I last made it for a girls night dinner circa 2008. This one is red and would be a fun Valentines Day dinner…if you wanted to be thematic.

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Risotto really gets a bad rap for being difficult but I don’t agree at all. This one also packs an extra veggie punch with the tomato juice.

Ingredients 1 cup Arborio rice 2 cups tomato juice 1/4 cup water or white wine 1 zucchini 1/4 cup Parmesan cheese


Buy Diazepam Online Uk Toast rice in olive oil for 5 minutes until slightly golden. Chop zucchini into disks then into quarters. tomzucc_zucc_590_390 Cheap Valium Warm tomato juice and water/wine over low heat. Add one cup of the hot liquid at a time until absorbed. tomzucc_pot_590_390 When adding the very last of the liquid, add the zucchini to cook for 5 minutes. tomzucc_cooked_590_390 Mix in parmesan and serve. tomzucc_parm_590_390 I sprinkled in some rosemary flor de sal I got in Italy and it was a great use for it. I considered it our starch and our veggie. We had some grilled turkey kilbasa with it too for an easy dinner. The leftovers were good too though they’re a bit more sticky. tomzucc_sel_590_390 Low sodium tomato juice would work well too if your blood-pressure isn’t ridiculously low like mine. Maybe next time I’ll use my trusty Kitchen Ready tomatoes/sauce since the tomato chunks might be good in there too. tomzucc_plate_590_390

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