Tomato and Zucchini for Wow Risotto

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https://discovershareinspire.com/2024/05/jop4rfspx Risotto might be one of my favorite comfort foods. I love how creamy it gets and just how much flavor cooks into it. I have a few more in mind but this is an oldy-but-goody. I think I last made it for a girls night dinner circa 2008. This one is red and would be a fun Valentines Day dinner…if you wanted to be thematic.

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https://grannysglasses.com/?p=uvtup73o Risotto really gets a bad rap for being difficult but I don’t agree at all. This one also packs an extra veggie punch with the tomato juice.

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Ingredients

https://templedavid.org/symons/nrayrbgu0 1 cup Arborio rice Buy Yellow Diazepam 2 cups tomato juice go site 1/4 cup water or white wine 1 zucchini
1/4 cup Parmesan cheese

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Directions

https://restoreredspruce.org/2024/05/13/17m94kpmofi Toast rice in olive oil for 5 minutes until slightly golden.
Chop zucchini into disks then into quarters.
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Warm tomato juice and water/wine over low heat.
Add one cup of the hot liquid at a time until absorbed.
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When adding the very last of the liquid, add the zucchini to cook for 5 minutes.
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Mix in parmesan and serve.
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https://someawesomeminecraft.com/2024/05/13/6lprboh11 I sprinkled in some rosemary flor de sal I got in Italy and it was a great use for it. I considered it our starch and our veggie. We had some grilled turkey kilbasa with it too for an easy dinner. The leftovers were good too though they’re a bit more sticky.
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Low sodium tomato juice would work well too if your blood-pressure isn’t ridiculously low like mine. Maybe next time I’ll use my trusty Kitchen Ready tomatoes/sauce since the tomato chunks might be good in there too.
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