https://www.lizandryan.com/909wrpxj I had this idea for a Thanksgiving inspired burger but it didn’t seem right for Mr. J’s annual birthday burger, since that’s for June. Now that the air is cooler it seemed perfect! A turkey burger, sharp cheddar, cranberry spread, and one special ingredient boarders the line of grilling season and holiday flavors.https://www.mtwmag.com/3k4oiqdl8yh see url
Ingredients: (for 2 burgers)
https://www.nnhopes.org/nnh-blog/oej39pnt 1/2 pound ground turkey https://deepblue.com/u7iee1lev 1/2 cup stuffing mix https://www.mtwmag.com/47veqczrztq salt & pepper enter 1/2 tsp dried thyme or dried sage https://naturallyequine.com/2023/11/2ah769zz sliced cheddar go here cranberry sauce or raspberry jam https://www.lizandryan.com/w3x6i5x 2 burger bunshttps://thelearninglamp.org/5w79wqpj7ki
source Preheat a grill or grill pan. Buy Diazepam Ampoules
Prepare stuffing according to the package. watch
Mix ground turkey, stuffing, salt, pepper, and thyme. https://iberomedia.com/blog-inbound-marketing/ap2kq9c
Form into patties and grill. Spray the grill with non-stick spray since turkey has a lower fat than ground beef, ground pork, etc.
Serve the burgers with cheddar, and cranberry spread.
I didn’t end up getting cranberry sauce because I had some lingonberry jam which has a tartness like cranberries. I mixed it with a touch of mayo for a spread. I also was thinking that chopping up some craisins into the burger would give that flavor too.
source link The stuffing really wasn’t too much. I thought it might make the the burger heavy but I think the amount was spot-on. Serve with some sweet potato fries for all the flavors you love later in the fall while it is still burger season!Buy 10Mg Valium Uk source source link