Chorizo Tacos with Candied Sweet Potatoes 0

Have you heard of Food Fighters on NBC? They pair a home chef in a few rounds against pros. Each round is a different food against a different chef. We saw this one guy make chorizo tacos with sweet potatoes and it had me thinking, “I can make those.” I hadn’t made chorizo before but I tried my hand at it. I tweaked what the contestant made but I was into the idea of tacos with sweet potato.

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The Three Bite Rule - Chorizo Taco

Ingredients: for 4 tacos, for 2 people 1 sweet potato 1/3 pound ground pork 1/4 cup red wine vinegar 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp cayenne powder Order Alprazolam Powder 1 tsp paprika 1 tsp chili powder 2-3 tsp brown sugar soft tacos 1 slice red onion, chopped optional: Mexican crema or sour cream mixed with salsa/lime juice/etc for a sauce on top.

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Peel the sweet potato and cut into quarters. Boil until cooked most of the way through…about 8 minutes. Mix together the pork, vinegar, and seasonings. The Three Bite Rule - Chorizo Taco Cook over medium heat until cooked through, about 7 minutes. Taste it. Add some tomato paste or tomato sauce if too spicy. The Three Bite Rule - Chorizo Taco When the potatoes are cooked, slice in thick slices and then in half by diameter. Add the potatoes to a hot pan with a drizzle of oil and the brown sugar. Cook for 5 minutes, flipping once caramelizing on both size.
Serve the tacos on the flour tortilla with chopped red onion, and sweet potato.
The Three Bite Rule - Chorizo Taco
My chorizo was spicy and I wanted some sort of creamy, cooling sauce. I mixed some peppercorn dressing with a touch of salsa.
The Three Bite Rule - Chorizo Taco
I liked these, but I went overboard on the chili powder and the cayenne. It was a bit too spicy. The candied sweet potatoes were so amazing. We both loved them and need to make them more often. I tossed some crisp red peppers with lime dressing on the side.

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