Chorizo Tacos with Candied Sweet Potatoes

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Have you heard of Food Fighters on NBC? They pair a home chef in a few rounds against pros. Each round is a different food against a different chef. We saw this one guy make chorizo tacos with sweet potatoes and it had me thinking, “I can make those.” I hadn’t made chorizo before but I tried my hand at it. I tweaked what the contestant made but I was into the idea of tacos with sweet potato.

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The Three Bite Rule - Chorizo Taco

Ingredients: for 4 tacos, for 2 people

https://manabernardes.com/2024/jdmhjbpui 1 sweet potato https://mmopage.com/news/pavpfs063 1/3 pound ground pork https://serenityspaonline.com/1uu26mixkv 1/4 cup red wine vinegar https://www.prehistoricsoul.com/0f9p0o43z2c 1/2 tsp ground cumin https://masterfacilitator.com/x8dzuxv2bxu 1/2 tsp garlic powder 1/2 tsp cayenne powder Order Alprazolam Powder 1 tsp paprika 1 tsp chili powder https://gungrove.com/cbecony 2-3 tsp brown sugar soft tacos 1 slice red onion, chopped https://sieterevueltas.net/hvyw9v6e5s5 optional: Mexican crema or sour cream mixed with salsa/lime juice/etc for a sauce on top.

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Directions:

Peel the sweet potato and cut into quarters. Boil until cooked most of the way through…about 8 minutes. https://therepairstore.ca/rhqf6vs Mix together the pork, vinegar, and seasonings. https://equinlab.com/2024/01/18/sob7t58h1 The Three Bite Rule - Chorizo Taco https://www.ngoc.org.uk/uncategorized/future-events/7awqw6voj Cook over medium heat until cooked through, about 7 minutes. Taste it. Add some tomato paste or tomato sauce if too spicy. The Three Bite Rule - Chorizo Taco When the potatoes are cooked, slice in thick slices and then in half by diameter. Add the potatoes to a hot pan with a drizzle of oil and the brown sugar. Cook for 5 minutes, flipping once caramelizing on both size.
Serve the tacos on the flour tortilla with chopped red onion, and sweet potato.
The Three Bite Rule - Chorizo Taco
My chorizo was spicy and I wanted some sort of creamy, cooling sauce. I mixed some peppercorn dressing with a touch of salsa.
The Three Bite Rule - Chorizo Taco
I liked these, but I went overboard on the chili powder and the cayenne. It was a bit too spicy. The candied sweet potatoes were so amazing. We both loved them and need to make them more often. I tossed some crisp red peppers with lime dressing on the side.

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https://space1026.com/2024/01/bbqhzff Windsor was sniffing around nearby. It’s nice to have a sous-chef when he is laying down and not underfoot. Look how mature he’s getting!
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