https://artesaniadelapalma.com/zt0mkeu Have you heard of Food Fighters on NBC? They pair a home chef in a few rounds against pros. Each round is a different food against a different chef. We saw this one guy make chorizo tacos with sweet potatoes and it had me thinking, “I can make those.” I hadn’t made chorizo before but I tried my hand at it. I tweaked what the contestant made but I was into the idea of tacos with sweet potato.
Ingredients: for 4 tacos, for 2 people
https://abressa.com/cwirwzz973 1 sweet potato https://www.aytolardero.org/2023/09/14/tjyy6ngxxu 1/3 pound ground pork 1/4 cup red wine vinegar Buy Ambien Online Overnight Delivery 1/2 tsp ground cumin Can You Purchase Ambien Online 1/2 tsp garlic powder https://araquealuminios.com/8zj1ieb7 1/2 tsp cayenne powder Zolpidem Sleeping Tablets Buy 1 tsp paprika https://elartedemedir.com/blog/x3ucjf1 1 tsp chili powder https://elmilanoreal.com/tsuiq6akl 2-3 tsp brown sugar https://www.jaumebalmes.com/52je6qg830b soft tacos 1 slice red onion, chopped optional: Mexican crema or sour cream mixed with salsa/lime juice/etc for a sauce on top.
https://acatfcl.cat/1yx2oxkfxhr Peel the sweet potato and cut into quarters. Boil until cooked most of the way through…about 8 minutes. Ambien Online Shopping
Mix together the pork, vinegar, and seasonings. Cheap Zolpidem
Cook over medium heat until cooked through, about 7 minutes. Taste it. Add some tomato paste or tomato sauce if too spicy.
When the potatoes are cooked, slice in thick slices and then in half by diameter.
Add the potatoes to a hot pan with a drizzle of oil and the brown sugar. Cook for 5 minutes, flipping once caramelizing on both size.
Serve the tacos on the flour tortilla with chopped red onion, and sweet potato.
My chorizo was spicy and I wanted some sort of creamy, cooling sauce. I mixed some peppercorn dressing with a touch of salsa.
I liked these, but I went overboard on the chili powder and the cayenne. It was a bit too spicy. The candied sweet potatoes were so amazing. We both loved them and need to make them more often. I tossed some crisp red peppers with lime dressing on the side.