https://artesaniadelapalma.com/zt0mkeu Have you heard of Food Fighters on NBC? They pair a home chef in a few rounds against pros. Each round is a different food against a different chef. We saw this one guy make chorizo tacos with sweet potatoes and it had me thinking, “I can make those.” I hadn’t made chorizo before but I tried my hand at it. I tweaked what the contestant made but I was into the idea of tacos with sweet potato.
Ingredients: for 4 tacos, for 2 people
https://abressa.com/cwirwzz973 1 sweet potato https://www.aytolardero.org/2023/09/14/tjyy6ngxxu 1/3 pound ground pork 1/4 cup red wine vinegar Buy Ambien Online Overnight Delivery 1/2 tsp ground cumin Can You Purchase Ambien Online 1/2 tsp garlic powder https://araquealuminios.com/8zj1ieb7 1/2 tsp cayenne powder Zolpidem Sleeping Tablets Buy 1 tsp paprika https://elartedemedir.com/blog/x3ucjf1 1 tsp chili powder https://elmilanoreal.com/tsuiq6akl 2-3 tsp brown sugar https://www.jaumebalmes.com/52je6qg830b soft tacos 1 slice red onion, chopped optional: Mexican crema or sour cream mixed with salsa/lime juice/etc for a sauce on top.
Directions:
https://acatfcl.cat/1yx2oxkfxhr Peel the sweet potato and cut into quarters. Boil until cooked most of the way through…about 8 minutes. Ambien Online Shopping
Mix together the pork, vinegar, and seasonings. Cheap Zolpidem
Cook over medium heat until cooked through, about 7 minutes. Taste it. Add some tomato paste or tomato sauce if too spicy.
https://aguasdeburgos.com/xtaxxka
When the potatoes are cooked, slice in thick slices and then in half by diameter.
Add the potatoes to a hot pan with a drizzle of oil and the brown sugar. Cook for 5 minutes, flipping once caramelizing on both size.
Serve the tacos on the flour tortilla with chopped red onion, and sweet potato.
My chorizo was spicy and I wanted some sort of creamy, cooling sauce. I mixed some peppercorn dressing with a touch of salsa.
I liked these, but I went overboard on the chili powder and the cayenne. It was a bit too spicy. The candied sweet potatoes were so amazing. We both loved them and need to make them more often. I tossed some crisp red peppers with lime dressing on the side.
Windsor was sniffing around nearby. It’s nice to have a sous-chef when he is laying down and not underfoot. Look how mature he’s getting!