Pie for Dinner: Tortilla Pie

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https://space1026.com/2024/01/6dnuc3uio I was in the mood for something fun and after scouring the fridge I thought about Mexican. I went with a tortilla pie and it was great! All the ingredients were things I had on hand and threw in what I had.

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https://modaypadel.com/9pxegqnv4 My thought was that it could come out too messy if there was too much liquid. Since flour tortillas won’t absorb much I tried to keep that in mind.

Ingredients

3 flour tortillas 1 can pinto beans Buy Soma Now ½ cup salsa 2 cups chicken, chopped 2 cups spinach, chopped Buy Cheap Xanax From India 1 cup brown rice 1 cup corn https://therepairstore.ca/o6sxs6ipz 1 cup shredded cheddar 2 tbs taco seasoning

Directions

https://sieterevueltas.net/ams73tc0m 1) Cook chicken with taco seasoning. https://www.justoffbase.co.uk/uncategorized/if420mc5lti

2) Cook rice and then mix in spinach. I used instant brown rice and and the spinach wilted perfectly when mixed in. Serve the unused portion on the side. Putting some in will help keep everything from getting soggy. https://sieterevueltas.net/qz4fx85k9u https://manabernardes.com/2024/as3khzx9kpa 3) Spray an empty skillet with non-stick spray and toast each side of the tortilla. 4) Rinse beans and add ¼ cup of salsa. Mash the beans and mix the salsa evenly with a few lumps remaining. https://fireheartmusic.com/mn51ymlre5 https://www.chat-quiberon.com/2024/01/18/7z55c2t7 5) Layer toasted tortialls with bean spread, chicken, corn, cheese, rice & spinach, and sprinkle with taco seasoning. Repeat layers ending with a tortilla on top. https://masterfacilitator.com/8q1i2d6e 6) Bake 20 minutes at 350. Sprinkle with cheese if desired and salsa.

I had some leftover breaded chicken pieces that worked really well. The spinach was a good way to add another veggie and tomatoes might have made it too runny. Keeping the salsa out of the pie kept the consistency perfect. I had some salsa con queso cheesey dip so I drizzled some of that too. Mr. J and I liked it a lot and will definitely make it again!

Say mmmm: Chicken Pot Pie with Cheddar Biscuit Topping

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https://fireheartmusic.com/llei53snts This is a great meal to come home to or to pull out of the freezer (adding drop biscuits just before cooking).

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I’m not a fan of peas, so I don’t include them in my pot pie. In the past, I’ve included edemame for some color. Individual ramekins would mean you could customize per person! How fun?! Turkey instead of chicken, sweet potatoes, celery, turnips, or anything else you like of would be great additions too.

https://manabernardes.com/2024/tuf6z5pi9y1 I make this occasionally and thought it was a great use for leftovers too! I made a crock pot recipe the other day which wasn’t great. It was chicken, white wine, cream cheese, onions, and a packet of italian dressing. I served it over egg noodles and it was OK but not overly blog-worthy. When photographed it showed how white it was!

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Ingredients

https://mmopage.com/news/35r6gjii 2 chicken breasts, cooked
2 cups carrots, cooked and cut into bite sized pieces
1 cup corn
2 medium potatoes, cooked and cut into cubes
1 can cream of celery soup (or cream of potato, or cream of mushroom, or cream of chicken)
1 cup milk
drop biscuits (recipe below)

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Directions

https://equinlab.com/2024/01/18/39msj4ai8g 1) Cook potatoes and preheat the oven to 375 degrees.
2) Cook carrots and corn.
3) Tear or dice chicken and put into a greased 9” pan.
chickenpotpie1_290_200
4) Add chopped potatoes, chopped carrots, corn, and onions.
chickenpotpie2_290_2005) Combine cream of celery soup and milk. Pour into pan.
6) Mix the pot pie insides and spread drop biscuits onto the top.
7) Bake 30-40 minutes at 375 degrees.
chickenpotpie4_290_200

Drop Biscuits Recipe
Ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoon baking powder
1 teaspoon sugar
4 tablespoons butter, cut in small chunks
3 to 4 tablespoons milk
1/2 cup shredded cheddar (if desired)

Directions

1) Combine flour, salt, baking powder and sugar in a bowl stirring well.
2) Cut in butter to form small chunks.
3) Stir in enough milk to form a wet batter (I make it more soupy when it is for topping).
4) Mix in cheddar (if desired).
drop_biscuits_290_200

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The drop biscuits don’t look great, but trust me, it is awesome when baked. This time I turned the broiler on for the last 2 minutes to get it more golden once I was sure the biscuit was totally cooked and not gummy underneath.

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I like these amounts but thought about mixing the insides with cream of celery soup and a cup of chicken broth. I’ll probably try it next time. Sometimes I make a second one and leave off the topping to freeze it. Just add the topping before baking. Pie crust or puff pastry would make a good topping too, but I’m partial to the biscuit myself. Enjoy!

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