Sweet Potato and Brussels Sprouts Hash

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https://www.adroitprojectconsultants.com/2024/07/25/3u46gzhu5 Happy New Year! December included a vacation then the whirlwind of the holidays in MA & ME. It was an awesome few weeks but I feel like now it is is major detox time. Time to eat real food and get back to the routine. There were some amazing meals on vacay, Christmases with both families, holiday parties, a cookie swap, some festive beverages etc. https://ict-pulse.com/2024/07/b7zi74y brussels_hash_plate_590_390

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https://autismwish.org/3d59crft8o I spotted this easy sweet potato and brussels sprouts hash on Culinary Colleen’s blog. It looked awesome for brunch. I thought it could be an easy and balanced dinner.

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click here Ingredients: https://thefooduntold.com/food-science/ffyqtpm 2 small sweet potatoes quartered https://brako.com/en/dywh00cc 2 cups brussels sprouts, trimmed click here 4 strips of bacon https://geneticsandfertility.com/cl4dtn3g715 1 tbs chopped garlic go 2 eggs

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https://brako.com/en/oztudw8gbr Directions: go site Partially boil the potatoes and cook until the potatoes are halfway cooked. Tramadol Online Cod Steam the brussels sprouts while pan frying the bacon. get link brussels_hash_steam_590_390 https://etbscreenwriting.com/521nlcn56 Drain the bacon, leaving the pan coated with bacon grease. https://www.insearchofsukoon.com/ewlttt6i0 Cook potatoes, brussels sprouts, and garlic in the bacon pan. follow url When potatoes and sprouts are getting gently browned and crisp turn to low and keep warm. Add bacon just before serving. https://living4youboutique.com/74dc8frxmbs brussels_hash_pan_590_390 https://www.techonicsltd.com/uncategorized/mdboldv3a Pan fry eggs over easy, or poach the eggs. enter brussels_hash_eggs_590_390 https://gsaudemarketing.com.br/fsmmti9 Serve eggs over the potato and sprout hash. brussels_hash_plate_590_390

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https://gsaudemarketing.com.br/lf820u9 I liked this. It was super easy. I think I should have dripped in a little liquid smoke, but the bacon gave a great smokiness. I don’t think I’d crave this weekly, but it was a nice change up and was only 1 pot and 1 pan to make. Love that!

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