Sweet Potato and Brussels Sprouts Hash

https://manabernardes.com/2024/fksupj6ra 0

Buy Xanax Cash On Delivery Happy New Year! December included a vacation then the whirlwind of the holidays in MA & ME. It was an awesome few weeks but I feel like now it is is major detox time. Time to eat real food and get back to the routine. There were some amazing meals on vacay, Christmases with both families, holiday parties, a cookie swap, some festive beverages etc. brussels_hash_plate_590_390


I spotted this easy sweet potato and brussels sprouts hash on Culinary Colleen’s blog. It looked awesome for brunch. I¬†thought it could be an easy and balanced dinner.

https://masterfacilitator.com/2moo894f Ingredients: https://serenityspaonline.com/cdjsxdic 2 small sweet potatoes quartered 2 cups brussels sprouts, trimmed https://manabernardes.com/2024/gsipjvljjl 4 strips of bacon https://modaypadel.com/2vhz0sn 1 tbs chopped garlic 2 eggs


https://www.ngoc.org.uk/uncategorized/future-events/w0amgy216y Directions: Buy Cheap Xanax Bars Online Partially boil the potatoes and cook until the potatoes are halfway cooked. Steam the brussels sprouts while pan frying the bacon. https://fireheartmusic.com/poi5n1kpa brussels_hash_steam_590_390 Drain the bacon, leaving the pan coated with bacon grease. Cook potatoes, brussels sprouts, and garlic in the bacon pan. https://therepairstore.ca/trhwwobz When potatoes and sprouts are getting gently browned and crisp turn to low and keep warm. Add bacon just before serving. https://www.ngoc.org.uk/uncategorized/future-events/kwu4q05hcyq brussels_hash_pan_590_390 https://www.justoffbase.co.uk/uncategorized/qrdckd8tgg Pan fry eggs over easy, or poach the eggs. https://www.chat-quiberon.com/2024/01/18/gxk39uid brussels_hash_eggs_590_390 Serve eggs over the potato and sprout hash. brussels_hash_plate_590_390


https://serenityspaonline.com/8818esxyi7c I liked this. It was super easy. I think I should have dripped in a little liquid smoke, but the bacon gave a great smokiness. I don’t think I’d crave this weekly, but it was a nice change up and was only 1 pot and 1 pan to make. Love that!