Mexican Cooking Class in Cozumel

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https://living4youboutique.com/skp5ijoa Just before the holidays, Mr. J and I went to New Orleans and then got onto a cruise. We stopped in Belize, Honduras  and two cities in Mexico. It was amazing, and it flew by. We loved out time on the beach and some awesome adventures. It was the perfect getaway and break to celebrate our 1st wedding anniversary (again). We ran around New Orleans then got to really relax and enjoy the cruise. It was the best of both worlds.

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https://www.insearchofsukoon.com/aw3vpnv In Cozumel we decided to take a cooking class. After a mini-jeep adventure, a private island beach day, and a tour of Mayan ruins it seemed like a fun and different excursion. It was amazing, my favorite day of the trip.

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watch Our chef instructor was just so funny.

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get link cruise_cooking_chef_390_590 https://www.inaxorio.com/vodo15c annnnd the margaritas just kept coming which helped the fun. see cruise_cooking_drink_390_590 go We made an appetizer of Devil Shrimp Sopes. They were slightly spicy shrimp with a fresh crunch and a great corn masa base. Tramadol Orders cruise_cooking_ap_sauce_390_590 Tramadol Cheapest Price cruise_cooking_ap_590_390 source url We made a tamarind fish fillet packet with grouper and chopped veggies cruise_cooking_veggies_590_390
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And we made caramelized plantains with a tequila chocolate sauce
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It was such a fun class. The drinks were awesome and then the meal was perfectly flavorful.  I was afraid it might be a dumbed down menu but it was great. The fish was really light and flavorful. The app was my favorite part because I have always loved shrimp.

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go site Mr. J didn’t take the chicken option. He tried (and liked!) the grouper! He liked the shrimp app too! The class was just so enjoyable and we were laughing the whole time. We learned some good tips and really enjoyed the lunch.

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enter Afterwards we spend the rest of the day on the beach. Not too shabby.

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