Spinach Squares

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source url I mixed up these spinach squares last weekend thinking they’d be a good thing to pack for the little one’s lunch. Thennn I also munched it for my quest for savory breakfasts. I also was reminded that my mom makes this as an appetizer…such a multi-functional food! There are so few ingredients and I liked that they weren’t so eggy that it seems like square quiche. The trick making them so good is quality cheese and is that they get baked in a butter bath.


follow url The Three Bite Rule - Spinach Squares https://naturallyequine.com/2023/11/8cg8g4tp The little one liked it a few times, but seemed to tire of them. That’s a trend for him: a few meals something is good, then he kind of passes on it. If we give it a break, it is all good awhile later. I’ll probably pop some into the freezer.



https://makerversity.org/bh0xa3xj84 3 tbs butter source 3 eggs https://clikealo.com/uxnju7tjr3p 1 cup grated cheddar cheese follow 1 package frozen chopped spinach, drained and squeezed well go 1 cup milk Buy Valium Now 1 cup flour https://www.nnhopes.org/nnh-blog/ec48eh4xbd3 1 tsp baking powder https://deepblue.com/x4slcjsci 1 tsp salt https://www.woolcan.net/6w31wfav2v optional: 1 small onion & 1/2 cup chopped mushrooms



source Preheat the oven to 350-degrees. https://vaidosaefeminina.com/index.php/ys04r7m1le6 In a 13×9 baking pan, melt the butter by putting both into the preheating oven. In a mixing bowl (I used my stand mixer), add in the eggs, cheese, spinach, milk, flour, baking powder, and salt.
The Three Bite Rule - Spinach Squares

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Pour into the buttery baking pan.
The Three Bite Rule - Spinach Squares
Bake 30 minutes.
Let cool, slice and enjoy at room temperature or warm!


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https://vilarriba.com/2023/11/06/jijcprqjic4 I used more butter but thought maybe there was a bit too much (gasp!) it pooled a bit one mine so next time I’d use 3 tbs (as suggested above). I love these! My mom’s are a bit thicker and more fluffy…mine seemed a touch dense but I still liked them! Use the good cheese…these have so few ingredients they’re worth it!