Spinach and Artichoke Pockets


https://mmopage.com/news/gocbwewy5 I love creamed spinach as an ingredient. It has tons of flavor and is great for a sauce and for serious color. I used it in place of sauce in deep dish pizza. This time I thought it would help make spinach and artichoke dip. I baked it into puff pastry pockets to turn dip into dinner!




Buy Diazepam Actavis 1 pkg creamed spinach https://sieterevueltas.net/r89w66ip 2 cups artichoke hearts 2 tbs garlic, chopped 1 tbs cream cheese https://serenityspaonline.com/cmy580xynp 1 cup fresh spinach https://gungrove.com/delhfsgt 4 slices fresh turkey/4 chicken tenders, pre-cooked 1 cup shredded mozzarella/shredded monterey jack https://space1026.com/2024/01/fl20gspee salt & pepper 1 sheet of puff pastry

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Buy Valium And Xanax Sautee artichoke hearts in a large pan over medium heat for about 2 minutes.
Preheat oven to 375 degrees.
Add creamed spinach, garlic, cream cheese, and fresh spinach to the pan. Stir and cook for 5 minutes.
Chop and add pre-cooked turkey/chicken, cooking for another 3-5 minutes.
Roll out puff pastry from ¼ inch thickness to ⅛ inch (sheet should almost double in size)
Cut puff pastry into squares. Lay out if forming into pockets. Or lay into ramekins/muffin tins.
Fill each with spinach/artichoke mixture.
Add shredded cheese and fold/close.
Bake for 20 minutes, until golden brown.

http://www.wowogallery.com/cyzf9zmsu5a This was such a fun and different kind of dinner. I made these pockets into ramekins so I didn’t have to worry if they exploded. Smaller ones would be fun for a party.

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The turkey I had wasn’t in tip-top shape (it lived in the freezer for a bit) so I figured it’s only use could be cooked into something. It added a bit of protein but wasn’t a crucial addition.

https://modaypadel.com/yd8q2o9yb Any other apps turned dinner ideas out there?


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