Pan Seared Scallops

go to link 2 Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.

go here

click scallop_plate_590_390 Ingredients: follow link 3-4 sea scallops per person 3/4 cup wheat flour Order Valium Europe 1/2 tsp garlic powder click here salt & pepper get link 2 tbs whole grain mustard 1 tsp butter follow splash milk Buy Valium With Mastercard Online 1 tsp cream cheese

click here Directions: see Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed. Mix flour, garlic powder, and salt/pepper. Toss scallops into seasoned flour and sear in the pan for 2 minutes per side. scallop_pan_590_390
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.

source link The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.


go to site scallop_plate_590_390
I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.

2 thoughts on “Pan Seared Scallops