Pan Seared Scallops

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https://hymnsandhome.com/2024/07/25/1rfg9qwexr Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.

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source url scallop_plate_590_390 https://www.adroitprojectconsultants.com/2024/07/25/08907ts8grc Ingredients: https://www.insearchofsukoon.com/fbjta54pes 3-4 sea scallops per person https://splendormedicinaregenerativa.com/0kmnnws 3/4 cup wheat flour https://hymnsandhome.com/2024/07/25/osvrdpuo 1/2 tsp garlic powder https://gsaudemarketing.com.br/atia6nfol salt & pepper source site 2 tbs whole grain mustard watch 1 tsp butter https://thefooduntold.com/food-science/fxtr938g splash milk https://etbscreenwriting.com/gldf44j 1 tsp cream cheese

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Tramadol Mastercard Fedex Directions: https://brako.com/en/wcuodi5axs8 Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed. get link Mix flour, garlic powder, and salt/pepper. https://autismwish.org/z5mokn6dtw5 Toss scallops into seasoned flour and sear in the pan for 2 minutes per side. scallop_pan_590_390
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.

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see The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.

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https://autismwish.org/81xbvdcig scallop_plate_590_390
I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.

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