Pan Seared Scallops

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https://vilarriba.com/2023/11/06/5e4bckcbkz2

https://www.mtwmag.com/7thtl49o Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.

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click scallop_plate_590_390 https://vilarriba.com/2023/11/06/km0ivu18 Ingredients: follow link 3-4 sea scallops per person https://makerversity.org/uq9lrrq2xm 3/4 cup wheat flour Order Valium Europe 1/2 tsp garlic powder click here salt & pepper get link 2 tbs whole grain mustard https://deepblue.com/71llb0fp 1 tsp butter follow splash milk Buy Valium With Mastercard Online 1 tsp cream cheese

https://naturallyequine.com/2023/11/yy54zvsv

click here Directions: see Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed. https://palmlabsadhesives.com/qwx32ohsyab Mix flour, garlic powder, and salt/pepper. https://vaidosaefeminina.com/index.php/nhzq2p1id9 Toss scallops into seasoned flour and sear in the pan for 2 minutes per side. scallop_pan_590_390
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.

https://clikealo.com/kcoi7s3kq

source link The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.

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I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.

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