https://www.mtwmag.com/7thtl49o Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.go here
click https://vilarriba.com/2023/11/06/km0ivu18 Ingredients: follow link 3-4 sea scallops per person https://makerversity.org/uq9lrrq2xm 3/4 cup wheat flour Order Valium Europe 1/2 tsp garlic powder click here salt & pepper get link 2 tbs whole grain mustard https://deepblue.com/71llb0fp 1 tsp butter follow splash milk Buy Valium With Mastercard Online 1 tsp cream cheesehttps://naturallyequine.com/2023/11/yy54zvsv
click here Directions: see
Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed. https://palmlabsadhesives.com/qwx32ohsyab
Mix flour, garlic powder, and salt/pepper. https://vaidosaefeminina.com/index.php/nhzq2p1id9
Toss scallops into seasoned flour and sear in the pan for 2 minutes per side.
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.
source link The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.go
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I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.