My MIL is the queen of stuffed eggs so I channeled her and put a twist on the traditional deviled egg. Work was having a 3-way baby shower for 3 mommas-to-be. They seemed ideal for a snack that didn’t need to be reheated, and was easy to bring, open, and serve without any assembly.
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Ingredients:
dozen eggs
1/4 cup plain greek yogurt https://dopsiurana.com/xv755l1yvg
1 tablespoon yellow mustard https://www.aytoyuncler.com/2023/09/14/wyl768ea
1 teaspoon Nutritional Yeast Flakes (optional) https://elartedemedir.com/blog/grm9p1wr
1 teaspoon onion powder
1 teaspoon mayo (optional) https://artesaniadelapalma.com/axvreqn9
2 tablespoons chopped fresh chives + some for topping garnish
Directions: https://www.aytolardero.org/2023/09/14/3bka49771rx
Hard boil the eggs then let cool for at least 3 hours before pealing. https://alfombrasbsb.com/pi3h8dr1tv1
Slice in halves, pop the yolks out and into a bowl. Add in the yogurt, mustard, salt, pepper, nutritional yeast flakes, onion powder, and mayo. https://abressa.com/3mnllav
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Mix well and add in the chives. https://www.balantia.com/es/bbf4wsxn1
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Spoon into a ziplock bag, push to the bottom corner, and snip of the corner with scissors. https://www.jaumebalmes.com/f21u302
Pipe into the egg halves and sprinkle the remaining chives on top. Buy Ambien Cr 12.5Mg Online
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Enjoy!
I liked these! The flavors were a bit subtle, but still there. The yogurt gave a little tang and I added the mayo for some creaminess. I added the nutritional yeast flakes because it kind of mimics cheese and I thought it’d help the sour cream & onion touch without dip mix or anything. I have a few more flavor options in my head. Stay tuned!
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